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Melt In Your Mouth Chicken Breast

Melt In Your Mouth Chicken Breast is a savory dish that delivers tender, juicy chicken enveloped in a creamy, flavorful sauce. Ideal for any dining occasion—from family dinners to intimate gatherings—this easy-to-make recipe features a delightful combination of sour cream and Parmesan cheese that enhances the chicken’s natural flavors. With minimal prep time and straightforward instructions, it’s the perfect choice for anyone looking to impress loved ones with a comforting meal. Serve it alongside fresh salads, rice, or roasted vegetables for a balanced and satisfying dinner experience.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 pounds boneless chicken breasts
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated Parmesan cheese (divided)
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lightly spray a 9×13 baking dish with cooking spray.
  3. In a mixing bowl, combine sour cream, garlic powder, seasoned salt, black pepper, and 1 cup Parmesan cheese.
  4. Place chicken breasts in the baking dish and pour the sauce over them, ensuring they are well coated. Top with remaining Parmesan cheese.
  5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
  6. Broil for an additional 2-3 minutes for a golden finish.
  7. Garnish with fresh parsley before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 140mg

Keywords: For added flavor, consider marinating the chicken in the sour cream mixture overnight. This recipe can easily be customized by adding herbs like thyme or rosemary to the sauce.