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Melon and Pineapple Salad: A Fresh, Juicy BBQ Side Dish Favorite

Melon and Pineapple Salad: A Fresh, Juicy BBQ Side Dish Favorite

Elevate your summer gatherings with this vibrant Melon and Pineapple Salad. Bursting with juicy pineapple, sweet melon, and a refreshing hint of lime, this salad is the perfect accompaniment for BBQs, picnics, or potlucks. Easy to prepare in just 10 minutes, it allows for customization with fresh herbs or toppings to suit your palate. With its colorful presentation and tropical flavors, this salad is sure to be a crowd-pleaser at any event.

  • Total Time: 36 minute
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups fresh pineapple, cubed
  • 2 cups ripe cantaloupe or honeydew melon, cubed
  • 1–2 cups watermelon, cubed (optional)
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • Fresh mint or basil (optional)
  • Pinch of salt
  • Toppings: chili powder or Tajín, crumbled feta cheese or goat cheese, toasted coconut flakes

Instructions

  1. Wash all fruits thoroughly. Peel and cube the pineapple and melon. If using watermelon, cube it as well.
  2. In a large mixing bowl, combine the cubed fruits with lime juice and zest. Add chopped herbs if desired.
  3. Gently mix until all fruit is coated in lime juice.
  4. Cover and refrigerate for 15–30 minutes to allow flavors to meld.
  5. Just before serving, sprinkle with salt and optional toppings like chili powder or cheese.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: N/A
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 22g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for optimal flavor. For added texture, consider including nuts or seeds in the topping. This salad is best served chilled; avoid reheating.