Ingredients
Scale
- 2 ripe mangoes, peeled and cubed
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup (for vegan)
- Salt and black pepper to taste
- Optional: 1/2 jalapeño, finely chopped (for heat)
Instructions
- In a large bowl, combine the cubed mango, diced cucumber, sliced red onion, and chopped cilantro; toss gently.
- In a small bowl, whisk together lime juice, olive oil, honey (or maple syrup), salt, and black pepper until smooth.
- Pour the dressing over the salad mixture and toss to coat evenly. If desired, add jalapeño for extra heat.
- Refrigerate for 15–20 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Fusion / Fresh / Summer
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: To elevate your salad experience, try adding fresh mint or basil for added flavor complexity. For a crunchy texture boost, consider incorporating chopped peanuts or cashews.