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Luscious Walnut Banana Cream Cake

Luscious Walnut Banana Cream Cake is a delightful fusion of moist banana cake, rich cream filling, and crunchy walnuts. This indulgent dessert captures the essence of comfort food, making it perfect for any occasion—from cheerful birthday celebrations to cozy family gatherings. With its aromatic blend of flavors and creamy texture, each slice promises to evoke fond memories and sweet moments of joy.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 3 ripe bananas (medium-sized)
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ cup unsalted butter (softened)
  • 1 cup chopped walnuts (lightly toasted)
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add softened butter and sugar to the bananas; beat until creamy. Mix in eggs one at a time along with vanilla extract.
  4. In another bowl, whisk flour, baking powder, and walnuts. Gradually fold this mixture into the wet ingredients until just combined.
  5. Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  6. While cakes cool, whip heavy cream until soft peaks form; sweeten if desired.
  7. Layer cooled cakes with whipped cream between them and top with additional whipped cream and chopped walnuts.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: For added flavor, substitute walnuts with pecans or mix in chocolate chips. Ensure heavy cream is cold before whipping for optimal texture. Store leftovers in an airtight container in the refrigerator for up to three days.