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Louisiana Seafood Gumbo: An Amazing Ultimate Recipe

Louisiana Seafood Gumbo: An Amazing Ultimate Recipe

Experience the vibrant culinary artistry of Louisiana with this Seafood Gumbo: An Amazing Ultimate Recipe. This dish is a celebration of rich flavors and hearty ingredients, perfect for gatherings or cozy family dinners. The symphony of spices, fresh seafood, and colorful vegetables creates a deliciously satisfying meal that not only captivates the palate but also warms the soul. Whether you serve it over fluffy white rice or in a rustic bread bowl, this gumbo promises to transport you straight to the heart of Cajun country.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon cajun seasoning
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 cups seafood stock or chicken stock
  • 1 pound turkey sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 pound crabmeat
  • 4 green onions, sliced
  • 1 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Cooked white rice

Instructions

  1. In a large pot over medium heat, heat vegetable oil and gradually stir in flour to make a roux. Cook until dark brown, about 20–30 minutes.
  2. Add diced onion, bell pepper, and celery to the roux; sauté for 5–7 minutes until softened.
  3. Stir in minced garlic, Cajun seasoning, thyme, and bay leaf; cook for an additional minute.
  4. Gradually add seafood or chicken stock while stirring to avoid lumps; bring to a boil.
  5. Add sliced turkey sausage; reduce heat and simmer for 20 minutes.
  6. Incorporate shrimp and crabmeat; simmer another 10–15 minutes until cooked.
  7. Remove bay leaf and stir in green onions and parsley; season with salt and pepper as desired.
  8. Serve hot over cooked white rice.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: For added variety, feel free to customize your gumbo by incorporating different seafood options such as clams or scallops. If you prefer a vegetarian version, substitute seafood with mushrooms or jackfruit and use vegetable stock instead.