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Lemon Ricotta Crepes

Lemon Ricotta Crepes

Indulge in the delightful experience of Lemon Ricotta Crepes, a perfect way to elevate your breakfast or brunch. These light and tender crepes are filled with a creamy blend of ricotta cheese and fresh lemon zest, offering a harmonious mix of flavors that is sure to impress. Whether you enjoy them topped with fresh berries, a drizzle of honey, or a sprinkle of powdered sugar, these crepes provide a versatile canvas for your culinary creativity. Quick and easy to prepare, they are ideal for any occasion—from casual family breakfasts to elegant brunch gatherings. Prepare to delight your taste buds and leave your guests asking for more!

  • Total Time: 35 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 cup cold milk
  • 2 large eggs
  • 2 tablespoons canola oil (plus extra for frying)
  • 1 cup all-purpose flour
  • Pinch of salt
  • 2 tablespoons sugar
  • 8 oz. ricotta cheese
  • Zest of 1 lemon
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Blend all crepe ingredients until smooth; refrigerate for 1-2 hours if desired.
  2. Heat a non-stick skillet over medium-high heat and lightly oil it.
  3. Pour a small amount of batter into the skillet, swirling to cover evenly; cook until golden on one side (about 20 seconds), then flip and cook for another 15 seconds.
  4. In a food processor, mix ricotta, lemon zest, sugar, vanilla, and milk until creamy.
  5. Fill warm crepes with the ricotta mixture; roll or fold as desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Dessert
  • Method: Frying
  • Cuisine: American/Italian

Nutrition

  • Serving Size: 1 crepe (70g)
  • Calories: 198
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: Use cold ingredients for tender crepes. Practice flipping techniques for perfect shapes. Explore variations by adding different fillings such as fruit preserves or flavored creams.