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Lemon Raspberry Cake

Lemon Raspberry Cake

Indulge in the vibrant flavors of this Lemon Raspberry Cake, a delightful dessert that brings a burst of sunshine to any occasion. With its luscious layers of zesty lemon curd and smooth raspberry buttercream, this cake is perfect for birthdays, summer gatherings, or simply as a sweet treat during your afternoon tea. Each slice promises a refreshing taste experience that will leave your guests asking for more. Easy to make and beautifully presented, this cake not only tastes amazing but also looks stunning on any dessert table.

  • Total Time: 50 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 2 lemons (zest and juice)
  • 300 g white sugar
  • 275 g all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 115 g unsalted butter (melted)
  • 100 g vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 120 mL hot milk
  • Lemon curd (for filling)
  • ½ cup frozen raspberries (or fresh)
  • 340 g unsalted butter (for frosting)
  • Confectioner’s sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two greased 9-inch cake pans.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, sugar, vegetable oil, lemon juice, eggs, and vanilla until well combined.
  4. Gradually combine wet and dry ingredients while alternating with hot milk until just mixed.
  5. Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. While cooling, prepare raspberry buttercream by beating unsalted butter with confectioner’s sugar and crushed raspberries until smooth.
  7. Once cooled, layer lemon curd between the cakes and frost with raspberry buttercream.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 27g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: For a lighter texture, ensure all ingredients are at room temperature before mixing. Experiment with fresh fruits like strawberries or blueberries for variations in flavor.