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Lemon Pizza with Fresh Herbs

Lemon Pizza with Fresh Herbs

Bright and zesty, Lemon Pizza with Fresh Herbs is a refreshing twist on traditional pizza that delights the senses. This unique recipe combines tangy lemon, creamy mozzarella, and aromatic herbs for a delicious flavor explosion. Perfect for casual gatherings or a quick weeknight dinner, it can be customized with your favorite toppings. Plus, its simple preparation means you can whip up this gourmet-style pizza in just 25 minutes! Ideal for both seasoned pizza lovers and those looking to try something new, this dish brings a burst of sunshine to any meal.

  • Total Time: 25 minutes
  • Yield: Serves 2 (1 medium pizza) 1x

Ingredients

Scale
  • Easy pizza dough (store-bought or homemade)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 150 grams fresh mozzarella
  • 2 tablespoons grated parmesan cheese
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Prepare the dough using a no-knead method; shape it into a rectangle.
  3. In a glass jar, mix olive oil, parsley, garlic, lemon zest, salt, and pepper to create the brine.
  4. Place the dough on parchment paper and dimple it with your fingers.
  5. Evenly distribute the brine over the dough and top with mozzarella.
  6. Bake for 8–10 minutes until the crust is golden brown and cheese is melted.
  7. Finish with fresh lemon juice and sprinkle with parmesan before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Vegetarian Meals
  • Method: Baking
  • Cuisine: Italian fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: For added zestiness, adjust lemon juice and zest to your preference. Incorporate seasonal veggies like arugula or bell peppers as toppings.