Ingredients
- 1 pound large shrimp (16–20 count)
- Zest and juice of 1 large lemon
- 2 tablespoons olive oil
- 6 cloves garlic (pressed)
- 1/4 cup white apple vinegar
- 2 teaspoons dried parsley
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for at least 30 minutes.
- Whisk together lemon zest, juice, olive oil, garlic, vinegar, parsley, salt, and pepper in a bowl.
- Rinse shrimp and optionally remove shells while leaving tails on.
- Thread shrimp onto soaked skewers, piercing each twice for stability.
- Marinate skewers in the prepared marinade for 20-30 minutes.
- Preheat grill to low heat. Grill skewers for 3-4 minutes per side until pink and opaque.
- Serve immediately garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 282mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 170mg
Keywords: For added flavor variation, consider experimenting with different herbs or spices in the marinade. Pair with grilled vegetables or a fresh salad for a complete meal.