Lemon Garlic Grilled Shrimp Skewers

These Lemon Garlic Grilled Shrimp Skewers are a delightful addition to any healthy meal! Bursting with flavor from fresh garlic and zesty lemon, these skewers are perfect for summer barbecues or enjoying grilled indoors year-round. Whether for a family dinner or a special occasion, these shrimp skewers will impress your guests with their vibrant taste and simplicity.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Marinade: The combination of garlic, lemon, and vinegar creates a mouthwatering marinade that infuses the shrimp with rich flavors.
• Versatile Dish: Enjoy these skewers as a main course or serve them alongside grilled vegetables for a complete meal.
• Healthy Option: Low in calories and packed with protein, these shrimp skewers are great for health-conscious eaters.
• Perfect for Any Occasion: Ideal for summer barbecues, weeknight dinners, or entertaining guests.

Tools and Preparation

Before you begin making your Lemon Garlic Grilled Shrimp Skewers, gather your tools. The right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Wooden skewers
• Shallow baking dish
• Whisk
• Grill (indoor or outdoor)
• Bowl

Importance of Each Tool

• Wooden skewers: These are essential for holding the shrimp together while grilling, ensuring even cooking and easy serving.
• Whisk: A whisk helps blend the marinade ingredients thoroughly for maximum flavor infusion.
• Grill: Whether indoor or outdoor, grilling is key to achieving that perfect charred texture on the shrimp.

Ingredients

For the Shrimp Marinade

• About 1 pound of large shrimp (approximately 16-20)
• The zest and juice of one large lemon
• 2 tablespoons olive oil
• 6 cloves of garlic, pressed or very finely chopped
• 1/4 cup white apple vinegar
• 2 teaspoons dried parsley
• A pinch of salt and pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

For Skewering

• 4-5 wooden skewers
• 1-2 cups water

How to Make Lemon Garlic Grilled Shrimp Skewers

Step 1: Soak the Skewers

Pour the water into a shallow baking dish and add the skewers to it. Let them soak in the water as you’re preparing the shrimp and marinade.

Step 2: Prepare the Marinade

Add the lemon zest, lemon juice, olive oil, garlic, white apple vinegar, parsley, salt, and pepper to a bowl. Whisk the ingredients together until well combined.

Step 3: Prepare the Shrimp

Rinse the shrimp under cold water. If desired, remove their shells while leaving the tails on for presentation.

Step 4: Assemble Skewers

Remove the wooden skewers from the water and discard any leftover water. Thread four shrimp onto each skewer, piercing each one in two places to secure them during grilling.

Step 5: Marinate the Shrimp

Place the skewered shrimp in a shallow baking dish. Pour the marinade over them to ensure each piece is coated. Cover with plastic wrap or a lid and refrigerate for 20-30 minutes to allow flavors to meld.

Step 6: Grill the Shrimp

After marinating, preheat your indoor or outdoor grill. Remove the shrimp from refrigeration and discard any leftover marinade. Place the shrimp skewers on the grill.

Step 7: Cook Until Perfectly Done

Grill on low heat for about 3-4 minutes per side until they turn pink and opaque. Monitor closely to avoid overcooking!

Step 8: Serve Your Skewers

Once cooked through, transfer them to a platter. Garnish with chopped fresh parsley if desired. Serve immediately and enjoy your delicious Lemon Garlic Grilled Shrimp Skewers!

How to Serve Lemon Garlic Grilled Shrimp Skewers

These Lemon Garlic Grilled Shrimp Skewers are versatile and can be served in various delightful ways. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, here are some ideas to enhance your dining experience.

As a Main Course

• Serve the shrimp skewers on a bed of rice or quinoa for a hearty meal.
• Pair them with a fresh salad for a light and healthy option.

In Tacos

• Use soft tortillas to create delicious shrimp tacos, topped with avocado and fresh salsa.
• Add some crunchy cabbage slaw for texture and flavor.

With Dipping Sauces

• Serve with a tangy cocktail sauce or a zesty garlic aioli for extra flavor.
• A squeeze of fresh lemon juice can elevate the taste even more.

On Appetizer Platters

• Arrange the skewers on a platter with vegetables like cherry tomatoes and bell peppers as colorful accompaniments.
• Include toothpicks for easy serving at parties.

How to Perfect Lemon Garlic Grilled Shrimp Skewers

To achieve the perfect Lemon Garlic Grilled Shrimp Skewers, consider these helpful tips that will ensure juicy and flavorful shrimp every time.

• Choose Fresh Shrimp: Always opt for fresh or well-frozen shrimp. Fresh shrimp will have better flavor and texture.
• Marinate for Maximum Flavor: Allow the shrimp to marinate longer than 30 minutes, up to 2 hours if possible, to absorb all those delicious flavors.
• Skewer Properly: Thread the shrimp onto the skewers in such a way that they stay secure while grilling; piercing through the flesh twice helps.
• Avoid Overcooking: Grill until just opaque; overcooked shrimp turn rubbery. Aim for about 3-4 minutes per side.
• Use High Heat: A hot grill gives a nice char and enhances flavor but avoid flames directly touching the shrimp to prevent burning.
• Experiment with Marinades: Feel free to add different herbs or spices to your marinade for unique twists on this classic recipe.

Best Side Dishes for Lemon Garlic Grilled Shrimp Skewers

Pairing these Lemon Garlic Grilled Shrimp Skewers with complementary side dishes can elevate your meal. Here are some fantastic options to consider:

1. Garlic Bread: Crispy bread infused with garlic butter makes for an irresistible side that complements grilled shrimp perfectly.
2. Grilled Vegetables: A mix of bell peppers, zucchini, and onions adds color and nutrition, enhancing your plate’s overall appeal.
3. Caesar Salad: Crisp romaine lettuce topped with creamy dressing provides a refreshing contrast to the savory skewers.
4. Couscous Salad: Light and fluffy couscous mixed with herbs and veggies offers an excellent texture pairing with the shrimp.
5. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the richness of grilled shrimp.
6. Rice Pilaf: Flavored rice pilaf will soak up any excess marinade while providing a filling base for the meal.

Common Mistakes to Avoid

When making Lemon Garlic Grilled Shrimp Skewers, it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Skipping the Marinade Time: Not allowing the shrimp to marinate can result in bland flavors. Always let your shrimp soak for at least 20-30 minutes for maximum taste.

• Using Wooden Skewers Without Soaking: If you don’t soak wooden skewers, they may catch fire on the grill. Always soak them in water for at least 30 minutes before grilling.

• Overcrowding the Skewers: Placing too many shrimp on one skewer can lead to uneven cooking. Aim for 4-5 shrimp per skewer to ensure even heat distribution.

• Cooking on High Heat: Grilling shrimp on high heat can cause them to overcook quickly. Use low heat and allow about 3-4 minutes per side for perfect results.

• Neglecting Fresh Ingredients: Using old or dried-out garlic and lemons can diminish the dish’s flavor. Always use fresh ingredients for the best taste.

Refrigerator Storage

• Store Lemon Garlic Grilled Shrimp Skewers in an airtight container.
• Keep them in the refrigerator for up to 2 days.
• Make sure they are cooled before sealing to prevent condensation.

Freezing Lemon Garlic Grilled Shrimp Skewers

• Wrap each skewer tightly in plastic wrap or aluminum foil.
• Place wrapped skewers in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing quality.

Reheating Lemon Garlic Grilled Shrimp Skewers

• Oven: Preheat the oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes, turning halfway through.

• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until warmed through.

• Stovetop: In a skillet over medium heat, add a little olive oil and warm the skewers for about 3-4 minutes, turning occasionally.

Frequently Asked Questions

Can I use different types of seafood for these skewers?

Yes, you can substitute shrimp with other seafood like scallops or fish. Just adjust cooking times based on thickness.

How do I know when the shrimp are done?

Shrimp are cooked when they turn pink and opaque. This usually takes about 3-4 minutes on each side over low heat.

Can I make Lemon Garlic Grilled Shrimp Skewers ahead of time?

Absolutely! You can marinate the shrimp earlier in the day and grill them just before serving for fresh flavors.

What should I serve with Lemon Garlic Grilled Shrimp Skewers?

These skewers pair well with grilled vegetables, rice, or a fresh salad. They add a zesty touch to any meal!

Are these skewers healthy?

Yes! These Lemon Garlic Grilled Shrimp Skewers are low in calories and packed with protein, making them a great healthy option.

Final Thoughts

Lemon Garlic Grilled Shrimp Skewers are not only delicious but also incredibly versatile. You can customize them by adding different spices or vegetables according to your taste. Whether it’s a summer barbecue or a quick weeknight dinner, this recipe is sure to impress! Give it a try and enjoy these flavorful skewers at your next meal!

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Lemon Garlic Grilled Shrimp Skewers

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Lemon Garlic Grilled Shrimp Skewers are a delicious and healthy dish that bring a burst of flavor to your table. This quick and easy recipe combines the zesty freshness of lemon and the aromatic richness of garlic, making it perfect for summer barbecues or cozy dinners year-round. In just 15 minutes of prep time, you can marinate tender shrimp, skewering them for grilling to create a delightful meal that will impress family and friends alike. Whether enjoyed as a main course, in tacos, or served with dipping sauces, these shrimp skewers are versatile and sure to be a hit at any gathering.

• Total Time: 23 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 1 pound large shrimp (16–20 count)
• Zest and juice of 1 large lemon
• 2 tablespoons olive oil
• 6 cloves garlic (pressed)
• 1/4 cup white apple vinegar
• 2 teaspoons dried parsley
• Salt and pepper to taste

Instructions

1. Soak wooden skewers in water for at least 30 minutes.
2. Whisk together lemon zest, juice, olive oil, garlic, vinegar, parsley, salt, and pepper in a bowl.
3. Rinse shrimp and optionally remove shells while leaving tails on.
4. Thread shrimp onto soaked skewers, piercing each twice for stability.
5. Marinate skewers in the prepared marinade for 20-30 minutes.
6. Preheat grill to low heat. Grill skewers for 3-4 minutes per side until pink and opaque.
7. Serve immediately garnished with fresh parsley.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 282mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 170mg

Keywords: For added flavor variation, consider experimenting with different herbs or spices in the marinade. Pair with grilled vegetables or a fresh salad for a complete meal.