Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 1/2 medium lemon (juiced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Cut chicken into 1-inch pieces and season with oregano, basil, parsley, salt, and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter and add the seasoned chicken. Cook until golden brown (about 8-10 minutes), flipping halfway through.
- Add remaining butter and minced garlic to the skillet; cook until fragrant (about 1 minute).
- Drizzle lemon juice over chicken and stir well to combine.
- Serve hot as a main dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for maximum flavor impact. Experiment with other herbs like thyme or rosemary for variations. Rest the chicken briefly after cooking to retain juices.