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Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a tantalizing dish that captures the essence of comfort food in every bite. This easy-to-make recipe features succulent chicken bites marinated in zesty lemon and aromatic garlic, served over creamy, parmesan-infused linguine. Whether you’re hosting a dinner party or whipping up a quick weeknight meal, this dish is sure to impress your family and guests alike. With its delightful blend of flavors and simple preparation, it’s perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • Zest and juice of 1 lemon
  • 1/2 tsp Italian seasoning
  • 8 oz linguine
  • 2 tbsp butter
  • 3/4 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the linguine according to package instructions in salted water until al dente. Reserve 1/2 cup of pasta water before draining.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add chicken bites seasoned with lemon juice, zest, and Italian seasoning. Cook for 7-10 minutes until golden brown.
  3. Combine cooked linguine with the chicken in the skillet. Stir in remaining butter and Parmesan cheese, mixing well. Use reserved pasta water to achieve desired creaminess.
  4. Serve warm, garnished with fresh parsley.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 300g)
  • Calories: 480
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, consider marinating the chicken for an hour before cooking. Feel free to add seasonal vegetables like spinach or cherry tomatoes for extra nutrition and color. Substitute chicken with shrimp or tofu for different protein options.