Lemon Cream Cheese Coffee Cake is a delightful treat that brings a burst of zesty flavor to your dessert table. This cake is perfect for brunches, casual get-togethers, or simply as a sweet indulgence during your coffee break. With its creamy filling and crumbly topping, it’s designed to impress friends and family alike. Once you take your first bite, you’ll find it hard to resist going back for more!
Why You’ll Love This Recipe
- Refreshing Flavor: The combination of lemon juice and zest gives this cake a bright, citrusy taste that’s perfect for any season.
- Creamy Texture: The cream cheese layer adds richness, making each bite melt in your mouth.
- Easy to Make: With straightforward steps and common ingredients, you can whip this cake up in no time!
- Versatile Serving Options: Enjoy it warm with coffee or serve it at room temperature as an afternoon snack.
- Perfect for Sharing: Cut into squares, it’s easy to share with friends at gatherings or parties.
Tools and Preparation
To make Lemon Cream Cheese Coffee Cake, having the right tools will streamline your baking process and enhance your results.
Essential Tools and Equipment
- Handheld mixer
- Mixing bowls
- Whisk
- 9 x 9 inch baking dish
- Parchment paper
- Fork
Importance of Each Tool
- Handheld mixer: Ensures thorough mixing of ingredients without the hassle of bulky equipment.
- Whisk: Helps incorporate air into the batter, leading to a lighter texture.
- Parchment paper: Prevents sticking and makes it easier to remove the cake from the pan.
Ingredients
Lemon Cream Cheese Coffee Cake is extra lemony, with a creamy filling and a crumbly topping. Light, refreshing, and delicious; brew the coffee and invite your friends! That’s assuming you’ll want to share this cake with anyone after you get your first taste!
For the Cream Cheese Layer
- 8 ounces cream cheese (brick-style, softened)
- 1/4 cup sugar
- 1 large egg
- 1 1/2 teaspoon fresh lemon juice
For the Cake Layer
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1 large egg
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh lemon zest (about one lemon)
- 2 tablespoons fresh lemon juice
For the Crumb Topping Layer
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tablespoons salted butter
How to Make Lemon Cream Cheese Coffee Cake
Step 1: Preheat the Oven
Preheat oven to 350 degrees. Prepare a 9 x 9 inch baking dish by lining it with parchment paper. Be sure to leave the parchment paper long enough so that it hangs over the pan a little—enough to grab—this will help ease the removal of the cake from the pan.
Step 2: Make the Cream Cheese Layer
In a bowl, use a handheld mixer to blend together the cream cheese, sugar, egg, and lemon juice until well combined and creamy. Set aside.
Step 3: Prepare the Cake Layer
In another bowl, use a whisk to mix together the all-purpose flour, baking powder, baking soda, and salt. Set this aside as well. Next, in a clean bowl, blend together the vegetable oil and sugar using a handheld mixer for at least two full minutes. Then add in one egg and incorporate into the oil-sugar mixture.
Step 4: Combine Wet Ingredients
Add in Greek yogurt, lemon zest and lemon juice. Blend until well mixed—this should take at least three full minutes on medium speed.
Step 5: Mix Dry Ingredients with Wet
To your wet mixture, add in the flour mixture. Use your handheld mixer to blend on low speed just until combined—be careful not to overmix!
Step 6: Assemble Your Cake
Pour batter into prepared baking dish and smooth evenly around. Be sure to get into those corners! Now spoon cream cheese mixture onto top of batter base carefully spreading it without mixing it in.
Step 7: Add Crumb Topping
In a small bowl, add crumb topping ingredients together. Use a fork to smash butter into flour and sugar until you form a crumbly paste. Sprinkle evenly over cream cheese layer.
Step 8: Bake
Bake for about 45 minutes or until golden brown on top. Remove from oven and allow cooling for five minutes before lifting out of pan using parchment paper edges. Finish cooling on wire rack before cutting into 16 squares.
How to Serve Lemon Cream Cheese Coffee Cake
Lemon Cream Cheese Coffee Cake is a delightful treat that pairs wonderfully with various accompaniments. Whether you’re hosting a brunch or enjoying a quiet afternoon, here are some serving suggestions to elevate your experience.
With Fresh Berries
- Serve the cake alongside fresh strawberries, blueberries, or raspberries for a burst of color and flavor. The tartness of the berries complements the lemony notes beautifully.
A Dusting of Powdered Sugar
- Lightly dust the top of your cake with powdered sugar before serving. This adds a sweet touch and enhances the cake’s visual appeal.
Whipped Cream
- Top each slice with a dollop of freshly whipped cream. This adds richness and balances out the tanginess of the lemon cream cheese filling.
Vanilla Ice Cream
- Pair a warm slice of coffee cake with a scoop of vanilla ice cream. The creamy texture provides a delightful contrast to the crumbly cake.
Lemonade or Iced Tea
- Serve with a glass of refreshing lemonade or iced tea for a perfect afternoon treat. These drinks enhance the citrus flavor while keeping things cool and refreshing.
Coffee or Espresso
- Enjoy your coffee cake with a cup of hot coffee or espresso. The rich flavors of coffee complement the sweetness and zestiness of the lemon cake perfectly.
How to Perfect Lemon Cream Cheese Coffee Cake
To ensure your Lemon Cream Cheese Coffee Cake turns out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Make sure your cream cheese and eggs are at room temperature for easier mixing and a smoother batter.
- Don’t overmix: When combining ingredients, mix just until incorporated to avoid a dense cake. Overmixing can lead to tough results.
- Check for doneness: Use a toothpick inserted in the center; it should come out clean when fully baked. This prevents undercooked centers.
- Cool properly: Allow your cake to cool in the pan for five minutes before transferring it to a wire rack. This helps maintain its structure.
- Store correctly: Keep leftover cake covered in an airtight container at room temperature for up to three days for optimal freshness.
- Experiment with flavors: Feel free to add poppy seeds or other citrus zests like lime for unique variations on this classic recipe.
Best Side Dishes for Lemon Cream Cheese Coffee Cake
Serving side dishes alongside your Lemon Cream Cheese Coffee Cake can enhance your dining experience. Here are some great options:
- Fruit Salad: A light fruit salad can balance the richness of the coffee cake while adding freshness.
- Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that complements the flavors in the cake.
- Granola Bars: Homemade granola bars offer crunch and texture, making them an excellent contrast to soft coffee cake.
- Cheese Platter: A selection of cheeses can provide savory bites that harmonize well with the sweet notes of lemon.
- Savory Scones: Savory scones, such as cheddar or herb varieties, can add variety and balance to your meal.
- Mini Quiches: These bite-sized treats can provide protein and substance while pairing deliciously with coffee cake.
- Chia Seed Pudding: A creamy chia seed pudding can be both healthy and indulgent, offering another layer of flavor.
- Herbal Tea: A warm cup of herbal tea serves as a soothing drink option that complements dessert beautifully.
Common Mistakes to Avoid
When making Lemon Cream Cheese Coffee Cake, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to avoid them:
- Skipping the cream cheese softening step – Using cold cream cheese can lead to lumps in your filling. Always ensure your cream cheese is at room temperature for a smooth mixture.
- Overmixing the batter – Mixing too much can lead to a dense cake. Combine the ingredients just until they are mixed; it’s okay if there are a few lumps.
- Not measuring ingredients accurately – Baking is science, and even slight variations can affect your cake. Use measuring cups and spoons for accuracy.
- Ignoring cooling time – Removing the cake from the pan too soon can cause it to break apart. Let it cool for at least five minutes before lifting it out.
- Omitting lemon zest – The zest adds a vibrant flavor that enhances the lemon taste. Don’t skip this step; use fresh zest for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Lemon Cream Cheese Coffee Cake
- Wrap individual pieces in plastic wrap and then foil for extra protection.
- Freeze for up to 3 months for best flavor and texture.
Reheating Lemon Cream Cheese Coffee Cake
- Oven – Preheat to 350°F and warm slices for about 10-15 minutes until heated through.
- Microwave – Heat individual slices on medium power for about 20-30 seconds.
- Stovetop – Place a slice in a skillet over low heat, cover, and warm until soft, about 5-7 minutes.
Frequently Asked Questions
What makes Lemon Cream Cheese Coffee Cake so special?
Lemon Cream Cheese Coffee Cake combines tangy lemon flavor with a creamy filling, creating a delightful balance of taste and texture that’s perfect with coffee.
Can I use other flavors instead of lemon?
Yes! You can substitute other citrus fruits like orange or lime for similar results. Just adjust the zest and juice accordingly.
How do I know when my cake is done baking?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your Lemon Cream Cheese Coffee Cake is ready!
Can I add nuts or berries to this recipe?
Absolutely! Chopped nuts or fresh berries can enhance both flavor and texture. Just fold them into the batter before pouring it into the pan.
Final Thoughts
Lemon Cream Cheese Coffee Cake is not only delicious but also incredibly versatile. You can customize it with different flavors or toppings to suit your taste preferences. Whether you’re serving it at brunch or enjoying it as an afternoon treat, this cake is sure to impress. Give it a try and enjoy every bite!
Lemon Cream Cheese Coffee Cake
Lemon Cream Cheese Coffee Cake is the ultimate dessert for lemon lovers! This delightful cake features a rich cream cheese filling, zesty lemon flavor, and a crumbly topping that creates a perfect balance of textures and tastes. Ideal for brunches, coffee breaks, or casual gatherings, this cake is sure to impress your friends and family. With its refreshing citrus notes and creamy richness, each bite will leave you wanting more. Whip it up with ease using common ingredients, and serve it warm or at room temperature for a delicious indulgence any time of day.
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 16 squares 1x
Ingredients
- 8 ounces cream cheese
- 1/4 cup sugar (for cream cheese layer)
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 3/4 cup sugar (for cake layer)
- 1 large egg
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh lemon zest (about one lemon)
- 2 tablespoons fresh lemon juice
- 1/2 cup all-purpose flour (for crumb topping)
- 1/4 cup sugar (for crumb topping)
- 2 tablespoons salted butter
Instructions
- Preheat the oven to 350°F. Line a 9 x 9 inch baking dish with parchment paper.
- Combine cream cheese, sugar, egg, and lemon juice in a bowl; mix until creamy.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, blend vegetable oil and sugar for two minutes. Add egg and mix well.
- Incorporate Greek yogurt, lemon zest, and lemon juice into the wet mixture.
- Fold in the dry ingredients until just combined.
- Pour batter into the prepared dish; spread the cream cheese mixture on top.
- Mix crumb topping ingredients together; sprinkle over the cream cheese layer.
- Bake for about 45 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure cream cheese is softened for easy mixing. Don’t overmix the batter to maintain a light texture. Feel free to add berries or nuts for extra flavor variations.
