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Lemon Blueberry Explosion Loaf

Lemon Blueberry Explosion Loaf

Indulge in the zesty goodness of our Lemon Blueberry Explosion Loaf, a delightful fusion of tangy lemon and sweet blueberries. Perfect for breakfast, dessert, or an afternoon treat, this loaf is not just a simple recipe; it’s an explosion of flavors that will leave your taste buds dancing. With its moist texture and vibrant colors, it’s the ideal centerpiece for brunch gatherings or a cozy snack at home. Easy to prepare with common ingredients and straightforward steps, this loaf will impress both novice bakers and seasoned pros alike. Each slice delivers a burst of juicy blueberries complemented by a refreshing lemon glaze that adds the finishing touch. Get ready to enjoy a slice of sunshine!

  • Total Time: 1 hour 7 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup sour cream or Greek yogurt
  • 1/2 cup canola oil
  • 2 tablespoons lemon zest
  • 1 to 2 tablespoons pure lemon extract
  • 1 1/2 cups blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix eggs, sugar, sour cream (or yogurt), oil, lemon zest, and lemon extract until smooth.
  4. Gradually combine dry ingredients with wet ingredients using a rubber spatula until just mixed.
  5. Toss blueberries with one tablespoon of flour to coat them; fold into the batter gently.
  6. Pour batter into the prepared loaf pan and bake for about 52 minutes or until a toothpick comes out clean.
  7. For the glaze, mix powdered sugar with lemon juice until smooth; drizzle over cooled loaf.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 52 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: Ensure all ingredients are at room temperature for better mixing. You can substitute Greek yogurt with applesauce for a lighter option. Add nuts like walnuts or pecans for added crunch.