This Lemon Blueberry Explosion Loaf is a delightful treat that brings together the bright flavors of lemon and the sweetness of blueberries. Perfect for breakfast or dessert, this loaf is not just a copycat of Starbucks’ famous lemon loaf; it has an explosion of juicy blueberries that makes each slice irresistible. Whether you’re hosting brunch or looking for a sweet snack, this loaf will impress everyone with its vibrant flavor and moist texture.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of lemon zest and fresh blueberries creates a refreshing taste experience.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
- Versatile Treat: Enjoy it as a breakfast option, dessert, or even an afternoon snack with tea or coffee.
- Perfect for Sharing: This Lemon Blueberry Explosion Loaf yields eight generous servings, making it great for gatherings.
- Customizable: You can easily adjust the sweetness or add more blueberries based on your preference.
Tools and Preparation
Before you start baking the Lemon Blueberry Explosion Loaf, gather your tools and ingredients. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Loaf pan
- Rubber spatula
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows you to mix your ingredients thoroughly without spills.
- Whisk: This tool ensures that eggs and sugar blend well, creating a light batter.
- Loaf pan: A good quality loaf pan helps in achieving even baking and avoids sticking.
Ingredients
This Lemon Blueberry Explosion Loaf is made with the following ingredients:
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1 cup granulated sugar (I use a little over ¾ cup)
- 1 cup sour cream or Greek yogurt
- 1/2 cup oil – I used canola
- 2 tbsp lemon zest
- 1 to 2 tbsp pure lemon extract (I used Nielsen-Massey)
Add-ins
- 1 1/2 cups blueberries, fresh or frozen (I used fresh)
- 1 tablespoon flour (to toss and coat with blueberries before adding to loaf)
For Glaze
- ¾ cup to 1 cup powdered sugar
- 1 tablespoon or more as needed lemon juice, almond milk or whatever milk you want
How to Make Lemon Blueberry Explosion Loaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your loaf bakes evenly from the start.
Step 2: Prepare Your Pan
Grease your loaf pan with oil or line it with parchment paper. This prevents sticking and makes removal easier once baked.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt
Make sure there are no lumps in your dry mixture.
Step 4: Combine Wet Ingredients
In another bowl, beat together:
1. Eggs
2. Granulated sugar
3. Sour cream (or Greek yogurt)
4. Oil
5. Lemon zest
6. Lemon extract
Mix until fully combined and smooth.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture:
1. Stir gently using a rubber spatula until just combined.
2. Do not overmix; it’s okay if some small lumps remain.
Step 6: Prepare Blueberries
Toss fresh blueberries in one tablespoon of flour to coat them lightly. This helps prevent them from sinking in the batter.
Step 7: Fold in Blueberries
Gently fold the floured blueberries into the batter until evenly distributed.
Step 8: Bake the Loaf
Pour the batter into your prepared loaf pan. Bake for about 52 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Make the Glaze
While the loaf cools, whisk together powdered sugar and lemon juice (or milk) until smooth for your glaze.
Step 10: Drizzle Glaze Over Loaf
Once cooled, drizzle your glaze over the top of the loaf for added sweetness and shine.
Enjoy your delicious Lemon Blueberry Explosion Loaf!
How to Serve Lemon Blueberry Explosion Loaf
Serving your Lemon Blueberry Explosion Loaf can be a delightful experience for you and your guests. This loaf pairs well with various accompaniments that enhance its lemony and fruity flavors.
Breakfast Delight
- Coffee: A warm cup of coffee complements the tangy flavors of the loaf perfectly.
- Yogurt: Pair a slice with a bowl of yogurt for a refreshing breakfast option.
- Fresh Fruit: Serve with seasonal fruits like strawberries or raspberries for added freshness.
Dessert Treat
- Ice Cream: A scoop of vanilla ice cream on the side adds a creamy texture to your dessert.
- Whipped Cream: Top slices with whipped cream for an indulgent treat.
- Chocolate Drizzle: A light drizzle of chocolate sauce can add a decadent twist.
Brunch Option
- Mimosas: Enjoy with a classic mimosa for a festive brunch atmosphere.
- Herbal Tea: A soothing herbal tea can provide a calming balance to the sweetness of the loaf.
How to Perfect Lemon Blueberry Explosion Loaf
To ensure your Lemon Blueberry Explosion Loaf turns out perfectly every time, consider these helpful tips:
- Bold baking powder: Always use fresh baking powder to ensure your loaf rises properly.
- Bold room temperature ingredients: Make sure eggs and sour cream are at room temperature for better mixing.
- Bold coat blueberries: Toss blueberries in flour before adding them to the batter to prevent sinking.
- Bold check doneness: Use a toothpick to check for doneness; it should come out clean when inserted into the center.
- Bold cool completely: Allow the loaf to cool completely in the pan before transferring it to avoid crumbling.
- Bold store properly: Store leftovers in an airtight container at room temperature for optimal freshness.
Best Side Dishes for Lemon Blueberry Explosion Loaf
Pairing side dishes with your Lemon Blueberry Explosion Loaf can elevate your meal. Here are some great options:
- Bold Greek Salad: A light salad with cucumbers, tomatoes, and feta cheese adds freshness.
- Bold Spinach Quiche: A savory quiche balances the sweetness of the loaf beautifully.
- Bold Roasted Nuts: A mix of roasted almonds or walnuts provides a crunchy contrast.
- Bold Cheese Platter: Include creamy cheeses like brie or goat cheese for a rich pairing.
- Bold Vegetable Sticks with Dip: Fresh veggies served with hummus offer a healthy crunch.
- Bold Smoothie Bowl: A fruity smoothie bowl can complement the lemon flavor while being nutritious.
Common Mistakes to Avoid
Making the Lemon Blueberry Explosion Loaf can be a delightful experience, but a few common mistakes can hinder your results.
Using stale ingredients: Always check the expiration dates on your baking powder and flour. Fresh ingredients will ensure your loaf rises properly and has the best flavor.
Skipping the blueberry coating: Not tossing the blueberries in flour before adding them to the batter can lead to them sinking to the bottom. Coating them helps distribute the blueberries evenly throughout the loaf.
Not measuring accurately: Baking is a science. Use proper measuring cups for dry and wet ingredients to avoid an imbalance that could affect texture and taste.
Overmixing the batter: Mixing too much can make your loaf dense. Stir just until the ingredients are combined for a light, fluffy texture.
Ignoring cooking time: Every oven is different. Start checking your loaf a few minutes before the recommended cook time to prevent overbaking.
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices if stacking to avoid sticking.
Freezing Lemon Blueberry Explosion Loaf
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Lemon Blueberry Explosion Loaf
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
- Microwave: Heat a slice for 15-20 seconds for a warm treat.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What makes this Lemon Blueberry Explosion Loaf special?
This loaf stands out due to its perfect balance of tart lemon and sweet blueberries, creating a delightful explosion of flavors in every bite.
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries! Just toss them in flour as you would with fresh ones and adjust cooking time if necessary.
How can I customize my Lemon Blueberry Explosion Loaf?
Feel free to add nuts like walnuts or pecans, or substitute Greek yogurt with applesauce for a healthier option. You can also experiment with different citrus zests!
Is this recipe suitable for breakfast?
Absolutely! The Lemon Blueberry Explosion Loaf makes for a delicious breakfast option or even a lovely dessert treat.
Final Thoughts
The Lemon Blueberry Explosion Loaf is not only easy to make but also incredibly versatile. Its bright flavors make it perfect for any occasion, whether as breakfast, dessert, or an afternoon snack. With simple modifications, you can tailor it to suit your taste preferences. Give it a try; you won’t be disappointed!
Lemon Blueberry Explosion Loaf
Indulge in the zesty goodness of our Lemon Blueberry Explosion Loaf, a delightful fusion of tangy lemon and sweet blueberries. Perfect for breakfast, dessert, or an afternoon treat, this loaf is not just a simple recipe; it’s an explosion of flavors that will leave your taste buds dancing. With its moist texture and vibrant colors, it’s the ideal centerpiece for brunch gatherings or a cozy snack at home. Easy to prepare with common ingredients and straightforward steps, this loaf will impress both novice bakers and seasoned pros alike. Each slice delivers a burst of juicy blueberries complemented by a refreshing lemon glaze that adds the finishing touch. Get ready to enjoy a slice of sunshine!
- Total Time: 1 hour 7 minutes
- Yield: Serves 8 slices 1x
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup sour cream or Greek yogurt
- 1/2 cup canola oil
- 2 tablespoons lemon zest
- 1 to 2 tablespoons pure lemon extract
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs, sugar, sour cream (or yogurt), oil, lemon zest, and lemon extract until smooth.
- Gradually combine dry ingredients with wet ingredients using a rubber spatula until just mixed.
- Toss blueberries with one tablespoon of flour to coat them; fold into the batter gently.
- Pour batter into the prepared loaf pan and bake for about 52 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with lemon juice until smooth; drizzle over cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 52 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Ensure all ingredients are at room temperature for better mixing. You can substitute Greek yogurt with applesauce for a lighter option. Add nuts like walnuts or pecans for added crunch.
