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Lemon Basil Pasta Salad

Lemon Basil Pasta Salad

Lemon Basil Pasta Salad is a vibrant and refreshing dish that brings a burst of flavor to any meal. Perfect for picnics, potlucks, or light dinners, this salad combines the zesty notes of lemon with fragrant basil and crunchy vegetables. With its bright colors and wholesome ingredients, it’s not just visually appealing but also packed with nutrients. The quick preparation time of just 15 minutes makes it an ideal choice for busy weeknights or last-minute gatherings. Customize it by adding your favorite proteins or veggies for a personal touch. Enjoy this delightful twist on traditional pasta salads!

  • Total Time: 25 minutes
  • Yield: Serves 4 people

Ingredients

  • Orecchiette pasta
  • Zucchini
  • Spinach
  • Marinated artichoke hearts
  • Fresh basil
  • Lemon juice and zest
  • Extra virgin olive oil
  • Plain plant-based yogurt

Instructions

  1. Prepare zucchini by salting and letting it sit to draw out moisture.
  2. Cook the orecchiette pasta until al dente, drain, and rinse with cold water.
  3. Sauté diced onions in olive oil until softened; add to the pasta bowl.
  4. Caramelize zucchini slices and lemon halves in the skillet, then add to the bowl.
  5. Blend dressing ingredients until smooth and combine with the salad mixture.
  6. Toss everything together and serve chilled or at room temperature.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Fresh ingredients are key for maximum flavor. Chill before serving to enhance flavors. Feel free to customize with additional vegetables or proteins like grilled chicken or chickpeas.