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Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad is a vibrant and refreshing dish that combines the zesty flavors of lemon with the aromatic freshness of basil and creamy parmesan cheese. Perfect for picnics, potlucks, or as a light main course, this salad is not only delicious but also quick to prepare.

  • Total Time: 35 minutes
  • Yield: Serves about 6

Ingredients

Scale
  • 1 pound bowtie pasta
  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons white balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/3 cup pine nuts
  • 2 handfuls baby arugula
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup fresh basil leaves

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente; drain and cool.
  2. Toast pine nuts in a skillet over medium heat for 3–5 minutes.
  3. Whisk together garlic, salt, pepper, lemon zest, lemon juice, vinegar, mustard, and olive oil in a mixing bowl.
  4. In a large bowl, combine cooled pasta, arugula, toasted pine nuts, parmesan cheese, and basil; drizzle with vinaigrette and toss gently.
  5. Adjust seasoning with salt and pepper as needed before serving.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 330
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: For added flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Customize by adding grilled chicken or cherry tomatoes for extra protein and nutrients. This salad can be made ahead of time; just keep the dressing separate until ready to serve.