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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies

Indulge in the enchanting flavors of Lavender Honey Crunch Cookies. These delightful treats bring together the delicate floral notes of culinary-grade lavender with the natural sweetness of honey, creating a gourmet experience that is both unique and satisfying. Perfect for tea parties, casual gatherings, or as thoughtful gifts, these cookies are characterized by their crunchy texture and aromatic profile. With simple ingredients and easy preparation steps, even novice bakers can create a batch of these elegant cookies. Feel free to customize your cookie creations by adding nuts or chocolate chips for an extra layer of flavor.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons dried lavender flowers (culinary grade)
  • Optional: 1/4 cup finely chopped almonds or walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until fluffy. Add honey, egg, and vanilla; mix until well combined.
  3. In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually combine the dry ingredients with the wet mixture to form dough.
  4. If desired, fold in chopped nuts for added crunch.
  5. Form rounded balls of dough on a parchment-lined baking sheet.
  6. Sprinkle the tops with granulated sugar and dried lavender before baking.
  7. Bake for 12-15 minutes until golden brown; cool on a wire rack.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gourmet

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before baking to improve texture. Experiment with different types of honey for varied flavors. Use culinary-grade lavender to ensure safety and optimal taste.