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Korean Ground Beef Bowl (25-Minutes)

The Korean Ground Beef Bowl is a quick and flavorful dish that brings together savory ground beef, fragrant garlic, and fresh vegetables over a bed of fluffy rice. Ready in just 25 minutes, this meal is perfect for busy weeknights and allows for endless customization to suit any taste. Whether you prefer to add extra veggies or top it off with a fried egg, this versatile recipe caters to the whole family. Enjoy the delightful balance of textures and flavors in every bite.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound ground beef (or turkey)
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 green onions (chopped)
  • 2 cups cooked rice
  • Optional toppings: sesame seeds, sliced cucumber

Instructions

  1. Prepare all ingredients and ensure rice is cooked.
  2. In a skillet over medium heat, brown the ground beef (about 5-7 minutes) while breaking it apart with a wooden spoon.
  3. Add minced garlic and ginger; sauté for another minute until fragrant.
  4. Stir in soy sauce and sesame oil, mixing well.
  5. Add chopped green onions and any chosen vegetables; cook briefly until tender.
  6. Serve over cooked rice with optional toppings like sesame seeds or cucumber slices.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 serving
  • Calories: 455
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: For added nutrition, feel free to include more vegetables such as bell peppers or broccoli. This dish can be made ahead for meal prep; simply store it in airtight containers.