Ingredients
- 24 black olives
- 1 medium cucumber (sliced)
- 6 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup chopped green onions
- 2 tbsp dried chives
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, chives, and green onions. Mix until smooth and season with salt.
- Transfer the mixture into a piping tool or Ziploc bag and pipe generously onto each cucumber slice.
- Place one whole black olive on top as the spider body. Slice additional olives in half lengthwise and cut each half into four slices for legs. Arrange four olive slices around each whole olive.
- Serve immediately or chill before serving for enhanced flavors.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh herbs for added flavor. Experiment with spices like dill or paprika for unique variations. Chill the bites before serving for an even better taste.