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Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Keto “Oatmeal” Creme Pie

Indulge in the delightful nostalgia of the Keto “Oatmeal” Creme Pie, a low-carb and gluten-free twist on the classic Little Debbie treat. These scrumptious pies feature a chewy, almond-based cookie sandwiching a rich, creamy filling that satisfies your sweet tooth without derailing your keto lifestyle. Perfect for family gatherings, cozy nights in, or simply as a guilt-free dessert, these treats are sure to impress. Easy to make with simple ingredients, each bite promises a burst of flavor while helping you stay on track with your dietary goals. Enjoy this delicious recipe that combines taste and health seamlessly!

  • Total Time: 35 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup flaked coconut
  • 3/4 cup sliced almonds
  • 1 cup almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 1/4 cup Swerve Sweetener
  • 1/4 cup Brown Swerve
  • 1 large egg
  • 1/2 tsp vanilla
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2 cups powdered Swerve
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon heavy whipping cream

Instructions

  1. In a food processor, combine flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined. The mixture should resemble 'oatmeal flakes.'
  2. In a large bowl, beat the softened butter with Swerve Sweetener and Brown Swerve until creamy.
  3. Add in the large egg and vanilla extract to the butter mixture. Beat until everything is well integrated.
  4. Pour in the coconut-almond mixture from your food processor. Continue beating until fully combined into a dough.
  5. Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to firm up.
  6. Preheat your oven to 325°F. Line a large baking sheet with parchment paper.
  7. After chilling, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes. Place them onto your prepared baking sheet.
  8. Bake in the preheated oven for about 12-15 minutes until golden brown around the edges. Let cool on the pan for about ten minutes.
  9. In another large bowl, beat remaining softened butter on medium-high speed for about three minutes until light and fluffy.
  10. Turn down speed to low; gradually add in powdered Swerve until fully incorporated.
  11. Add vanilla extract and heavy cream; mix until combined. Increase speed back to medium-high for another three to five minutes until fluffy.
  12. To assemble your Keto 'Oatmeal' Creme Pies, pipe or spread cream filling on half of the cookie's flat side. Top with remaining cookies.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 1g
  • Sodium: 105mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Chill the dough thoroughly for easier handling before rolling out. Customize sweetness by adjusting Swerve amounts based on personal preference. Add spices like nutmeg or almond extract for extra flavor depth.