This Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) is a delightful treat that brings the nostalgic flavors of your childhood into a healthier, low-carb version. Perfect for dessert lovers on a keto diet, this recipe offers all the sweetness and creaminess you crave without the guilt. Whether it’s a family gathering, a cozy night in, or simply satisfying your sweet tooth, these pies are sure to impress. Enjoy a bite of nostalgia while staying on track with your dietary goals!
Why You’ll Love This Recipe
- Low-Carb Delight: This recipe is perfect for those following a keto lifestyle, offering a satisfying treat without the carbs.
- Gluten-Free: Made with almond flour and coconut flour, this recipe is safe for those with gluten sensitivities.
- Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
- Crowd-Pleaser: The creamy filling and chewy texture will satisfy everyone, making them great for gatherings.
- Customizable: Feel free to tweak the sweetness or add spices to match your taste preferences.
Tools and Preparation
Before you dive into making these delightful pies, gather the essential tools needed for success. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Large mixing bowl
- Electric mixer
- Round cookie cutter
- Baking sheet
- Parchment paper
Importance of Each Tool
- Food processor: Great for mixing dry ingredients evenly, creating that oatmeal texture.
- Electric mixer: Ensures your butter and sweeteners become perfectly creamy, which is key for the filling.
- Baking sheet: Provides a sturdy surface for baking your cookies evenly.
Ingredients
This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!
Dry Ingredients
- 1 cup flaked coconut
- 3/4 cup sliced almonds
- 1 cup almond flour
- 1 tbsp coconut flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
For Cookies
- 1/2 cup butter softened
- 1/4 cup Swerve Sweetener
- 1/4 cup Brown Swerve
- 1 large egg
- 1/2 tsp vanilla
For Cream Filling
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 cups powdered Swerve
- 1 teaspoon pure vanilla extract
- 1 tablespoon heavy whipping cream
How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)
Step 1: Prepare the Dough Mixture
In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined. The mixture should resemble oatmeal flakes.
Step 2: Cream the Butter Mixture
In a large bowl, beat the softened butter with Swerve Sweetener and Brown Swerve until creamy. This step is crucial to achieve that light texture.
Step 3: Combine Wet Ingredients
Add in the large egg and vanilla extract to the butter mixture. Beat until everything is well integrated.
Step 4: Mix Dry with Wet Ingredients
Pour in the coconut-almond mixture from your food processor. Continue beating until fully combined into a dough.
Step 5: Chill the Dough
Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to firm up.
Step 6: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 325°F. Line a large baking sheet with parchment paper to prevent sticking.
Step 7: Roll Out Dough
After chilling, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes. Place them onto your prepared baking sheet.
Step 8: Bake Cookies
Bake in the preheated oven for about 12-15 minutes until golden brown around the edges. Let cool on the pan for about ten minutes before moving them to a cooling rack.
Step 9: Prepare Cream Filling
In another large bowl, beat remaining softened butter on medium-high speed for about three minutes until light and fluffy.
Step 10: Add Powdered Sugar
Turn down speed to low; gradually add in powdered Swerve until fully incorporated.
Step 11: Finalize Filling Mixture
Add vanilla extract and heavy cream; mix until combined. Increase speed back to medium-high for another three to five minutes until fluffy.
Step 12: Adjust Consistency if Necessary
If needed, add more heavy cream one teaspoon at a time until desired consistency is achieved.
Step 13: Assemble Cookies
To assemble your Keto “Oatmeal” Creme Pies, pipe or spread cream filling on half of the cookie’s flat side. Top with remaining cookies.
Enjoy your delicious Keto “Oatmeal” Creme Pies!
How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)
Serving your Keto “Oatmeal” Creme Pie can elevate the dessert experience. Here are some delightful ways to present this low-carb treat that everyone will love.
With a Glass of Almond Milk
- Refreshing and nutty, almond milk complements the creamy filling beautifully.
Topped with Whipped Cream
- A dollop of sugar-free whipped cream adds a light and airy touch to each bite.
Accompanied by Fresh Berries
- Strawberries or raspberries provide a burst of flavor and a pop of color that enhances presentation.
Served Chilled
- Refrigerating the cookies before serving intensifies the flavors and gives them a firmer texture.
On a Dessert Platter
- Arrange several pies on a decorative platter for an eye-catching dessert display at gatherings.
With Coffee or Tea
- Pairing these cookies with your favorite hot beverage creates a comforting and satisfying snack time.
How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)
Perfecting your Keto “Oatmeal” Creme Pie ensures every bite is just right. Follow these tips for the best results.
Chill the Dough: Allowing the dough to chill for at least 30 minutes helps it hold its shape during baking.
Use Fresh Ingredients: Fresh almond flour and coconut will enhance flavor and texture in your cookies.
Monitor Baking Time: Keep an eye on the cookies as they bake; overcooking can lead to dryness.
Adjust Sweetness: Feel free to tweak the sweetness levels by adding more Swerve, depending on your preference.
Experiment with Flavors: Add spices like nutmeg or even a splash of almond extract for extra flavor depth.
Store Properly: Keeping the creme pies in an airtight container in the fridge maintains freshness for longer.
Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)
Pairing side dishes with your Keto “Oatmeal” Creme Pie can create a more rounded meal. Here are some tasty options you might consider.
Keto Ice Cream
A scoop of low-carb ice cream complements the soft texture of the cookies perfectly.Greek Yogurt Parfait
Layer Greek yogurt with nuts and berries for a refreshing contrast to the sweet pies.Cheese Platter
A selection of cheeses adds savory elements that balance out the sweetness of the cookies.Nut Mix
A mix of nuts provides crunchiness, enhancing the overall texture profile when enjoyed together.Avocado Salad
A light avocado salad brings freshness and creaminess while remaining low in carbs.Chocolate Avocado Mousse
For chocolate lovers, this rich dessert offers indulgence without breaking your keto diet.
Common Mistakes to Avoid
When making the Keto “Oatmeal” Creme Pie Recipe, it’s easy to overlook a few important details. Here are some common mistakes and how to avoid them.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for a softer texture.
- Incorrect measurements: Always measure ingredients accurately. Using too much or too little can alter the final product.
- Skipping the chilling step: Chilling the dough is crucial for maintaining shape while baking. Don’t skip this step to ensure your cookies hold together.
- Baking at the wrong temperature: Make sure your oven is preheated to 325F. Baking at the wrong temperature can result in unevenly cooked cookies.
- Not letting them cool properly: Allowing cookies to cool on the pan before transferring helps them set correctly. Skipping this can lead to breakage.
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Layer cookies with parchment paper to prevent sticking.
Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)
- Freeze in an airtight container for up to 3 months.
- Place parchment paper between layers of cookies before sealing.
Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)
- Oven: Preheat to 300F and warm cookies for about 5-10 minutes until soft.
- Microwave: Heat on low power for 10-15 seconds at a time, checking frequently to avoid overheating.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 2-3 minutes.
Frequently Asked Questions
Can I make these Keto “Oatmeal” Creme Pies dairy-free?
Yes! You can substitute the butter with coconut oil or a vegan butter alternative.
How do I store leftover Keto “Oatmeal” Creme Pies?
Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage.
What sweeteners can I use instead of Swerve?
You can use other sugar substitutes like erythritol or monk fruit, but check conversions as they may vary in sweetness.
Can I add chocolate chips?
Absolutely! Adding sugar-free chocolate chips can enhance flavor and provide an extra treat.
How do I achieve a fluffier filling?
Beat the filling longer and add more heavy cream gradually until you reach your desired consistency.
Final Thoughts
The Keto “Oatmeal” Creme Pie Recipe is not only delicious but also offers a healthier twist on a classic favorite. These pies are versatile; you can customize them by adding different flavors or fillings. Try this recipe today, and enjoy guilt-free indulgence!
Keto “Oatmeal” Creme Pie
Indulge in the delightful nostalgia of the Keto “Oatmeal” Creme Pie, a low-carb and gluten-free twist on the classic Little Debbie treat. These scrumptious pies feature a chewy, almond-based cookie sandwiching a rich, creamy filling that satisfies your sweet tooth without derailing your keto lifestyle. Perfect for family gatherings, cozy nights in, or simply as a guilt-free dessert, these treats are sure to impress. Easy to make with simple ingredients, each bite promises a burst of flavor while helping you stay on track with your dietary goals. Enjoy this delicious recipe that combines taste and health seamlessly!
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Ingredients
- 1 cup flaked coconut
- 3/4 cup sliced almonds
- 1 cup almond flour
- 1 tbsp coconut flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup butter softened
- 1/4 cup Swerve Sweetener
- 1/4 cup Brown Swerve
- 1 large egg
- 1/2 tsp vanilla
- 3/4 cup (1 1/2 sticks) butter, softened
- 2 cups powdered Swerve
- 1 teaspoon pure vanilla extract
- 1 tablespoon heavy whipping cream
Instructions
- In a food processor, combine flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined. The mixture should resemble 'oatmeal flakes.'
- In a large bowl, beat the softened butter with Swerve Sweetener and Brown Swerve until creamy.
- Add in the large egg and vanilla extract to the butter mixture. Beat until everything is well integrated.
- Pour in the coconut-almond mixture from your food processor. Continue beating until fully combined into a dough.
- Shape the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes to firm up.
- Preheat your oven to 325°F. Line a large baking sheet with parchment paper.
- After chilling, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes. Place them onto your prepared baking sheet.
- Bake in the preheated oven for about 12-15 minutes until golden brown around the edges. Let cool on the pan for about ten minutes.
- In another large bowl, beat remaining softened butter on medium-high speed for about three minutes until light and fluffy.
- Turn down speed to low; gradually add in powdered Swerve until fully incorporated.
- Add vanilla extract and heavy cream; mix until combined. Increase speed back to medium-high for another three to five minutes until fluffy.
- To assemble your Keto 'Oatmeal' Creme Pies, pipe or spread cream filling on half of the cookie's flat side. Top with remaining cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chill the dough thoroughly for easier handling before rolling out. Customize sweetness by adjusting Swerve amounts based on personal preference. Add spices like nutmeg or almond extract for extra flavor depth.
