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Keto Garlic Flatbread

Keto Garlic Flatbread

Keto Garlic Flatbread is a scrumptious low-carb alternative to traditional bread that will elevate your meals. Made with gooey mozzarella and almond flour, this cheesy delight serves as a perfect base for sandwiches, snacks, or even mini pizzas. Infused with garlic butter and topped with parmesan, it’s not only keto-friendly but also incredibly flavorful. Whether you’re hosting friends or enjoying a quiet dinner at home, this flatbread satisfies all cravings without the carbs. Simple to prepare and delightfully versatile, Keto Garlic Flatbread is a must-try for anyone on a low-carb diet.

  • Total Time: 27 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups shredded low moisture mozzarella
  • 2 tablespoons cream cheese
  • 2 eggs
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1 tablespoon grated parmesan
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • parsley

Instructions

  1. Melt mozzarella and cream cheese in a microwave-safe bowl until fully melted (30 seconds to 1 minute).
  2. Add eggs, almond flour, and baking powder; mix until sticky dough forms.
  3. Cover and refrigerate the dough for at least 4 hours or overnight.
  4. Divide the chilled dough into 8 equal balls; flatten between parchment paper.
  5. Preheat oven to 350°F (175°C) and bake for 15-17 minutes until golden brown.
  6. While baking, heat butter and olive oil in a skillet; sauté minced garlic until browned.
  7. Brush baked flatbreads with garlic butter and sprinkle parmesan; return for an additional minute.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 flatbread (50g)
  • Calories: 196
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 97mg

Keywords: Use fresh ingredients for optimal flavor and texture. Refrigerating the dough enhances its workability. Experiment with toppings like herbs or spices to personalize your flatbread.