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Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits

Indulge in the savory goodness of Keto Cheddar Garlic Biscuits, an irresistible low-carb delight perfect for any occasion. These delightful biscuits blend rich cheddar cheese and aromatic garlic, delivering a flavor-packed treat that satisfies your cravings without derailing your keto diet. With only 2g net carbs per biscuit, they make an excellent choice for brunch, snacks, or as a side for your dinner plate. Simple to prepare and gluten-free, these biscuits are a versatile addition to your meal repertoire. Enjoy them warm, brushed with garlic butter for an extra burst of flavor!

  • Total Time: 30 minutes
  • Yield: Approximately 12 biscuits 1x

Ingredients

Scale
  • 1 ½ cups blanched fine almond flour
  • 2 large eggs
  • ⅓ cup full-fat sour cream
  • ¾ cup shredded cheddar cheese
  • 3 tbsp melted butter
  • 2 tsp baking powder
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 350°F (180°C) and grease a muffin pan.
  2. In a large bowl, whisk together almond flour, baking powder, garlic powder, salt, and xanthan gum.
  3. In another bowl, mix eggs, sour cream, and melted butter until smooth.
  4. Combine wet and dry ingredients to form a thick batter; fold in cheddar cheese.
  5. Scoop batter into muffin cups (approximately 3 tbsp each).
  6. Bake for 18-22 minutes until golden brown; cool slightly before removing from pan.
  7. Brush warm biscuits with garlic butter made from melted butter and garlic powder.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 113
  • Sugar: 0g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 47mg

Keywords: Use fresh ingredients for the best flavor. Don’t overmix the batter to maintain fluffiness. Experiment with different cheeses for unique flavors.