Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delightful low-carb treat that satisfies your cravings without the guilt. Perfect for brunch, snacks, or even as a side dish for dinner, these biscuits are packed with cheesy garlic flavor and only have 2g net carbs each. Whether you’re following a keto diet or just looking for a tasty alternative to traditional biscuits, this recipe is sure to impress.

Why You’ll Love This Recipe

• Low in Carbs: Each biscuit has only 2g net carbs, making it perfect for keto diets.
• Easy to Prepare: With just a few simple steps, these biscuits come together quickly.
• Cheesy Goodness: The combination of cheddar cheese and garlic creates an irresistible flavor profile.
• Versatile Use: Enjoy them as a snack, breakfast treat, or alongside your favorite soup or salad.
• Gluten-Free Option: Made with almond flour, these biscuits are suitable for those avoiding gluten.

Tools and Preparation

Before you start making your Keto Cheddar Garlic Biscuits, gather the necessary tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin pan (12-cup)
• Mixing bowls (large and medium)
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop
• Butter knife

Importance of Each Tool

• Muffin pan: Provides perfect shapes for the biscuits while ensuring even baking.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps incorporate air into the batter for fluffier biscuits.
• Cookie scoop: Ensures uniform biscuit sizes for consistent baking.

Ingredients

Keto Cheddar Garlic Biscuits are a super tasty, low carb, cheesy garlic biscuit that rivals a high carb restaurant favorite. This copycat version has only 2g net carbs per biscuit.

Dry Ingredients

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt

Wet Ingredients

• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)

Add-ins

• ¾ cup Shredded Cheddar Cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat your oven to 350 ℉ (180℃). Grease the muffin pan cavities of a 12-cup muffin pan to ensure easy removal of the biscuits later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the following dry ingredients:
1. Almond flour
2. Sea salt
3. Baking powder
4. 1 tsp garlic powder
5. Optional xanthan gum

This mixture creates the base for your biscuits.

Step 3: Combine Wet Ingredients

In a medium-sized bowl, combine:
1. Eggs
2. Sour cream
3. Melted butter (3 tbsp)

Mix until smooth and well blended.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients. Mix with a spoon until thoroughly combined; it should form a thick sticky batter.

Step 5: Add Cheese to Batter

Stir in shredded cheddar cheese until evenly distributed in the batter.

Step 6: Scoop Batter into Muffin Cups

Using a large cookie scoop or ice cream scoop, add about 3 tbsp of batter into each of the 9 muffin cups (some of the 12 cups will be empty). Use a spoon to spread and fill each muffin cup evenly.

Step 7: Bake Biscuits

Bake for about 18-22 minutes or until tops are lightly golden and a toothpick inserted in the center comes out clean.

Step 8: Prepare Garlic Butter Topping

While waiting for the biscuits to bake, dissolve and stir together:
1. ½ tsp garlic powder into
2. Melted butter (2 tbsp)

Add in chopped parsley and mix well.

Step 9: Brush with Garlic Butter

Once removed from the oven, brush the tops of the warm biscuits with garlic butter mixture for extra flavor.

Step 10: Cool and Serve

Loosen the sides of each biscuit from the muffin pan using a butter knife and gently remove them from their cups. Serve warm and enjoy! Store any leftovers in a sealed container in the fridge.

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

As a Snack

• Cheese Platter: Pair the biscuits with a selection of cheeses for a delightful snack.
• Dipping Sauce: Serve with marinara or garlic butter for an extra flavor boost.

With Soup

• Creamy Tomato Soup: The biscuits complement the rich flavors of tomato soup perfectly.
• Chicken Broth: Enjoy them as a warm accompaniment to a hearty chicken broth.

For Breakfast

• Egg Sandwich: Use the biscuits as the base for a delicious breakfast sandwich filled with eggs and avocado.
• Side with Scrambled Eggs: They make a great side dish alongside scrambled eggs for a fulfilling breakfast.

At Dinner

• With Salad: Serve these biscuits alongside a fresh garden salad for a complete meal.
• As a Side for Grilled Meats: They pair wonderfully with grilled chicken or steak, adding a cheesy twist to your dinner plate.

How to Perfect Keto Cheddar Garlic Biscuits

Perfecting your Keto Cheddar Garlic Biscuits is easy with these simple tips. Follow these suggestions to elevate your biscuit-making skills.

• Use Fresh Ingredients: Always opt for fresh garlic and quality cheese to enhance taste.
• Don’t Overmix the Batter: Mix just until combined; overmixing can lead to tougher biscuits.
• Adjust Baking Time: Keep an eye on your biscuits; ovens vary, and they should be golden brown on top.
• Experiment with Cheese: Try different types of cheese for varied flavors, like pepper jack or mozzarella.
• Cool Before Storing: Allow biscuits to cool completely before storing to maintain their texture.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits can elevate any meal, especially when paired with complementary side dishes. Here are some excellent options:

1. Cauliflower Rice: A low-carb alternative that adds volume and nutrition without the carbs.
2. Zucchini Noodles: Pair these noodles with pesto or marinara sauce for a light meal.
3. Roasted Brussels Sprouts: Their slight bitterness balances the richness of the biscuits beautifully.
4. Spinach Salad: A fresh spinach salad with olive oil dressing makes for a refreshing side.
5. Avocado Slices: Creamy avocado slices add healthy fats and pair perfectly with the garlic flavor.
6. Bacon-Wrapped Asparagus: This savory side dish enhances the overall flavor profile of your meal.

Common Mistakes to Avoid

When making Keto Cheddar Garlic Biscuits, a few common mistakes can affect your results. Here are some tips to ensure your biscuits turn out perfectly.

• Using the wrong flour: Almond flour is essential for this recipe. If you substitute with another type of flour, it may not yield the same low-carb benefits. Stick with blanched fine almond flour for the best texture.

• Not measuring ingredients accurately: Baking requires precision. Use measuring cups and spoons to ensure you add the correct amounts of ingredients. This will help maintain the balance needed for perfect biscuits.

• Overmixing the batter: Mixing too much can lead to dense biscuits. Combine the wet and dry ingredients until just mixed. A thick sticky batter is ideal for light and fluffy results.

• Ignoring baking times: Ovens vary, so keep a close eye on your biscuits as they bake. Start checking them at 18 minutes. Remove them when they’re lightly golden for the best texture.

• Skipping the garlic butter topping: The garlic butter adds extra flavor and moisture. Don’t skip this step! Brushing it on while warm enhances the overall taste of your biscuits.

Storage & Reheating Instructions

Refrigerator Storage

• Store Keto Cheddar Garlic Biscuits in an airtight container.
• They will stay fresh for up to 4 days in the fridge.

Freezing Keto Cheddar Garlic Biscuits

• You can freeze these biscuits for up to 3 months.
• Place them in a freezer-safe container or a resealable bag, separating layers with parchment paper.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350°F (180°C) and warm for about 10 minutes, covered with foil to prevent drying out.

• Microwave: Heat individual biscuits in 15-second intervals until warm. Be careful not to overheat, as they can become tough.

• Stovetop: Place them in a skillet over low heat and cover with a lid, warming for about 5 minutes until heated through.

Frequently Asked Questions

What are Keto Cheddar Garlic Biscuits?

Keto Cheddar Garlic Biscuits are low-carb, cheesy garlic-flavored biscuits made primarily from almond flour. They offer a delicious alternative to traditional high-carb options.

Can I customize the recipe?

Yes! Feel free to add herbs or spices like oregano or red pepper flakes for extra flavor. You can also try different cheese varieties for unique tastes.

How many net carbs are in each biscuit?

Each Keto Cheddar Garlic Biscuit contains only 2g net carbs, making them a great choice for a low-carb diet.

How do I store leftover biscuits?

Store leftover biscuits in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only easy to make but also incredibly versatile. Their cheesy, garlicky goodness makes them perfect as a side dish or snack. Feel free to customize with your favorite herbs or cheeses to make them uniquely yours! Give this recipe a try; your taste buds will thank you!

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Keto Cheddar Garlic Biscuits

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Indulge in the savory goodness of Keto Cheddar Garlic Biscuits, an irresistible low-carb delight perfect for any occasion. These delightful biscuits blend rich cheddar cheese and aromatic garlic, delivering a flavor-packed treat that satisfies your cravings without derailing your keto diet. With only 2g net carbs per biscuit, they make an excellent choice for brunch, snacks, or as a side for your dinner plate. Simple to prepare and gluten-free, these biscuits are a versatile addition to your meal repertoire. Enjoy them warm, brushed with garlic butter for an extra burst of flavor!

• Total Time: 30 minutes
• Yield: Approximately 12 biscuits 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups blanched fine almond flour
• 2 large eggs
• ⅓ cup full-fat sour cream
• ¾ cup shredded cheddar cheese
• 3 tbsp melted butter
• 2 tsp baking powder
• 1 tsp garlic powder

Instructions

1. Preheat oven to 350°F (180°C) and grease a muffin pan.
2. In a large bowl, whisk together almond flour, baking powder, garlic powder, salt, and xanthan gum.
3. In another bowl, mix eggs, sour cream, and melted butter until smooth.
4. Combine wet and dry ingredients to form a thick batter; fold in cheddar cheese.
5. Scoop batter into muffin cups (approximately 3 tbsp each).
6. Bake for 18-22 minutes until golden brown; cool slightly before removing from pan.
7. Brush warm biscuits with garlic butter made from melted butter and garlic powder.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1 serving
• Calories: 113
• Sugar: 0g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 47mg

Keywords: Use fresh ingredients for the best flavor. Don’t overmix the batter to maintain fluffiness. Experiment with different cheeses for unique flavors.