Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

Recipe By:
Juliette
Updated:
Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ???????? is not just candy; it’s a cherished tradition that brings warmth and nostalgia to any occasion. This delectable treat features a creamy texture and old-fashioned sweetness that melts in your mouth. Perfect for holidays, gatherings, or special moments, this hand-pulled candy is sure to impress family and friends alike with its delightful flavor and unique preparation method.

Why You’ll Love This Recipe

  • Nostalgic Flavor: Experience the timeless taste of Southern candy that reminds you of childhood memories.
  • Simple Ingredients: Easily accessible ingredients make this recipe perfect for anyone wanting to try their hand at candy-making.
  • Versatile Treat: Ideal for gifting or serving at parties, this candy fits beautifully into any dessert table.
  • Fun to Make: Engage in a hands-on experience as you pull and shape the candy, making it a fun activity for all ages.

Tools and Preparation

Before diving into the sweet world of Kentucky Cream Pull Candy, gather your tools. Having everything ready will ensure a smooth candy-making process.

Essential Tools and Equipment

  • Heavy-bottomed saucepan
  • Candy thermometer
  • Marble slab or large baking sheet
  • Butter knife or scissors
  • Spatula

Importance of Each Tool

  • Heavy-bottomed saucepan: Ensures even heating, reducing the risk of burning the sugar mixture.
  • Candy thermometer: Provides precise temperature readings, crucial for achieving the perfect texture in your candy.
Kentucky

Ingredients

To create your very own Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????, gather the following ingredients:

For the Candy Base

  • 2 cups granulated sugar
  • 1 cup heavy cream
  • ½ cup light corn syrup
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract

For Preparation

  • Butter (for greasing hands and surface)

How to Make Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

Step 1: Prepare Your Surface

  • Generously butter a marble slab or large baking sheet. Set aside extra butter for your hands and scissors for later use.

Step 2: Cook the Mixture

  1. In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt.
  2. Cook over medium heat while stirring constantly until the sugar dissolves.
  3. Attach a candy thermometer to monitor the temperature without stirring. Cook until it reaches 260°F (127°C).

Step 3: Pour and Cool

  1. Carefully pour the hot candy onto the prepared slab or sheet.
  2. Allow it to cool until just safe to handle—approximately 10-15 minutes.

Step 4: Pull the Candy

  1. Butter your hands well to prevent sticking.
  2. Begin pulling by stretching and folding the candy for about 10-15 minutes until it lightens in color and takes on a satiny appearance.

Step 5: Shape and Cut

  1. Pull the candy into ropes about ½-inch thick.
  2. Use buttered scissors to cut into bite-sized pieces.
  3. Place on wax paper and allow them to firm up at room temperature.

Now you have delicious Kentucky Cream Pull Candy ready to share or enjoy yourself!

How to Serve Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

Kentucky Cream Pull Candy is a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, here are some creative serving suggestions.

Gift Packaging

  • Use decorative boxes or jars to package the candy. This makes for a thoughtful gift during the holidays or special occasions.

Dessert Platter

  • Arrange bite-sized pieces on a beautiful platter alongside other sweets like fudge and chocolate-covered fruits for an enticing dessert table.

Coffee Pairing

  • Serve alongside a warm cup of coffee or tea. The sweetness of the candy complements the rich flavors of the beverage perfectly.

Kid-Friendly Treats

  • Incorporate into kids’ birthday parties as party favors. The fun shapes and flavors will surely delight young guests.

Topping for Ice Cream

  • Crumble pieces over vanilla ice cream for an added sweet crunch. This combination elevates the dessert experience.

Snack Bag

  • Fill small snack bags with candy for a quick treat on-the-go. Perfect for road trips or picnics!

How to Perfect Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

Perfecting Kentucky Cream Pull Candy can take practice, but these tips will help you achieve that smooth, satiny texture everyone loves.

  • Use a candy thermometer: This ensures accurate cooking temperatures, which is crucial for achieving the right consistency.

  • Cool properly: Allow the candy to cool just enough to handle without burning your hands. If it’s too hot, it won’t pull effectively.

  • Butter your hands generously: This prevents sticking and helps you pull the candy smoothly without mess.

  • Pull until light: Don’t rush this step; pulling until it lightens in color creates that signature texture and sweetness.

  • Cut with care: Use buttered scissors to prevent sticking while cutting into bite-sized pieces for easy serving.

Best Side Dishes for Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

Pairing side dishes with Kentucky Cream Pull Candy can enhance your dessert experience. Here are some great options:

  1. Fresh Berries: Juicy strawberries or blueberries provide a refreshing contrast to the sweetness of the candy.

  2. Vanilla Ice Cream: Soft and creamy, this classic pairing complements the rich flavors of the pull candy beautifully.

  3. Chocolate Fondue: Serve chocolate fondue with fruit and pretzels for dipping alongside candy—an indulgent treat!

  4. Nut Mix: A mix of almonds, walnuts, and pecans adds crunch and balances out the sweetness of the candy.

  5. Cheese Platter: Include soft cheeses like brie or goat cheese that can create a savory-sweet combination with the candy.

  6. Caramel Sauce: Drizzle caramel sauce over fruit or ice cream as an extra layer of sweetness to enjoy alongside your candy delight.

Common Mistakes to Avoid

Making Kentucky Cream Pull Candy can be a delightful experience, but there are common pitfalls to watch out for.

  • Not using a candy thermometer: Relying on visual cues can lead to incorrect temperatures. Always use a candy thermometer to ensure the mixture reaches 260°F (127°C).
  • Skipping the buttering step: Forgetting to grease your hands and the surface can result in sticky fingers and a messy workspace. Generously butter everything before starting.
  • Overcooking the mixture: Cooking beyond 260°F will affect texture. Keep an eye on the thermometer and remove it from heat as soon as it reaches the desired temperature.
  • Not pulling long enough: If you don’t pull the candy for 10-15 minutes, it may not achieve that satiny finish. Be patient and ensure you pull until it lightens in color.
  • Cutting too large: Making pieces bigger than ½-inch can result in uneven sizes. Use buttered scissors for clean cuts and uniform pieces.
Kentucky

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep it in a cool, dry place for up to two weeks.

Freezing Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

  • Wrap each piece individually in wax paper.
  • Store them in a freezer-safe container for up to three months.

Reheating Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

  • Oven: Preheat to low heat and warm for a few minutes until soft.
  • Microwave: Place on a microwave-safe plate and heat in short bursts of 10 seconds.
  • Stovetop: Use a double boiler with low heat, stirring gently until soft.

Frequently Asked Questions

Here are some common questions about Kentucky Cream Pull Candy.

What is Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

Kentucky Cream Pull Candy is a traditional Southern confection known for its creamy texture and delightful sweetness. It’s often enjoyed during holidays or special occasions.

Can I customize my Kentucky Cream Pull Candy?

Yes! Feel free to add flavors like mint or almond extract or mix in crushed nuts for added texture.

How do I know when my candy is ready?

Using a candy thermometer is key. The mixture should reach 260°F (127°C) before removing it from heat.

Can I make this candy vegan?

To make a vegan version, substitute heavy cream with coconut cream or another non-dairy alternative, ensuring it still achieves the right consistency.

Final Thoughts

Kentucky Cream Pull Candy is not just delicious; it’s also versatile and customizable to suit your tastes. Whether you enjoy it as-is or with added flavors, this hand-pulled delight is sure to impress family and friends. Give it a try!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! ????????

Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight!

Indulge in the delightful experience of making Kentucky Cream Pull Candy – A Sweet, Hand-Pulled Delight! This nostalgic Southern treat boasts a creamy texture and old-fashioned sweetness that melts in your mouth. Perfect for special occasions, holidays, or as thoughtful gifts, this hand-pulled candy is a fun activity for all ages. Gather your friends and family for an engaging candy-making adventure that results in a delicious confection sure to impress.

  • Total Time: 35 minutes
  • Yield: Approximately 24 pieces 1x

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • ½ cup light corn syrup
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • Butter (for greasing hands and surface)

Instructions

  1. Generously butter a marble slab or large baking sheet. Set aside extra butter for your hands and scissors.
  2. In a heavy-bottomed saucepan, combine sugar, cream, corn syrup, and salt. Cook over medium heat while stirring until the sugar dissolves.
  3. Attach a candy thermometer and cook without stirring until it reaches 260°F (127°C).
  4. Carefully pour the hot mixture onto the prepared surface and let cool for about 10-15 minutes.
  5. Butter your hands well, then pull and fold the cooled candy until it lightens in color (about 10-15 minutes).
  6. Shape into ropes about ½-inch thick using buttered scissors to cut into bite-sized pieces.
  7. Place on wax paper to firm up at room temperature.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Candy making
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 piece (25g)
  • Calories: 100
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 5mg

Keywords: Experiment with flavor additions like mint or almond extract for a personal twist. For a vegan version, substitute heavy cream with coconut cream or another non-dairy alternative.

You might also like these recipes

Leave a Comment

Recipe rating