Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kabob Koobideh (Persian Beef Kebab Recipe)

Kabob Koobideh (Persian Beef Kebab Recipe)

Kabob Koobideh, a beloved dish in Persian cuisine, is a must-try for grilling enthusiasts. This flavorful beef kebab recipe combines minced beef with aromatic spices and finely grated onions, resulting in tender, juicy skewers that are perfect for summer barbecues or festive gatherings. The process is straightforward, making it accessible to cooks of all skill levels. Once grilled to perfection over high heat, the kebabs develop a mouthwatering smoky flavor that pairs beautifully with saffron rice and fresh vegetables. Whether you’re hosting a dinner party or enjoying a casual meal at home, Kabob Koobideh is sure to impress your guests and satisfy your cravings.

  • Total Time: 45 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs lean ground beef
  • 1 onion
  • 2 garlic cloves (minced)
  • 2 tsp paprika
  • 2 tsp sumac
  • ½ tsp black pepper
  • Pinch of saffron (less than ¼ tsp)
  • Olive oil or butter for grilling

Instructions

  1. Grate the onion and drain excess moisture using a fine mesh sieve.
  2. In a large bowl, mix the ground beef, drained onion, garlic, paprika, sumac, salt, pepper, turmeric, and saffron.
  3. Refrigerate the mixture for at least 2 hours to firm up.
  4. Form the meat mixture onto flat skewers.
  5. Grill over high heat until charred and cooked through, brushing with saffron-infused butter towards the end.
  6. Serve with saffron rice and grilled vegetables.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Persian

Nutrition

  • Serving Size: 1 kebab (approximately 85g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 70mg

Keywords: For added flavor, consider mixing in chopped fresh herbs like parsley or mint. Substitute ground chicken or turkey for a lighter version of this kebab.