A staple in Persian cuisine, Kabob Koobideh (Persian Beef Kebab Recipe) is a delightful dish that can be easily prepared at home. This recipe stands out for its straightforward process and is perfect for summer grilling or any festive occasion. The kebabs are not only delicious but also offer a smoky, fragrant, and juicy experience that will leave your taste buds craving more.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe simplifies the kebab-making process, making it accessible for cooks of all skill levels.
- Rich Flavor: The combination of spices and saffron infuses the meat with an irresistible aroma and depth of flavor.
- Versatile Options: Enjoy these kebabs on their own, or serve them with various sides like rice or grilled vegetables.
- Perfect for Gatherings: Ideal for barbecues or family dinners, these kebabs are sure to impress your guests.
- Healthy Ingredients: Packed with lean protein and fresh vegetables, this dish makes for a nutritious meal option.
Tools and Preparation
Before diving into the ingredients, make sure you have the right tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Flat Persian skewers
- Grater
- Large mixing bowl
- Fine mesh sieve or towel
- Small frying pan
- Grill
Importance of Each Tool
- Flat Persian skewers: These skewers help the meat cook evenly and maintain its shape while grilling.
- Grater: A grater is essential for finely shredding the onion, which helps release moisture and flavor into the meat mixture.
- Fine mesh sieve: This tool ensures that excess moisture drains from the grated onion, preventing soggy kebabs.
Ingredients
For this mouthwatering Kabob Koobideh (Persian Beef Kebab Recipe), gather the following ingredients:
For the Meat Mixture
- 2 lbs Ground beef (Lean)
- 1 Onion
- 2 Garlic cloves (Minced)
- 2 tsp Paprika
- 2 tsp Sumac
- 1 ½ tsp Kosher salt
- ½ tsp Black pepper
- ½ tsp Ground turmeric
- 1 Pinch of saffron (Less than ¼ tsp)
- 3 tbsp Butter or olive oil (Or a combination of the two)
For Grilling Vegetables
- Pearl onions
- Roma tomatoes
- Sweet and hot peppers
For Garnish
- Sumac
- 2 tablespoons fresh parsley, finely chopped

How to Make Kabob Koobideh (Persian Beef Kebab Recipe)
Step 1: Grate the Onion
Grate the onion into a fine mesh sieve and let it drain. Alternatively, place the grated onion in a towel and squeeze out the water. This step helps remove excess moisture.
Step 2: Prepare Meat Mixture
In a large bowl, combine:
1. Ground beef
2. Grated onion
3. Minced garlic
4. Paprika
5. Sumac
6. Salt
7. Pepper
8. Turmeric
Mix well until all ingredients are evenly incorporated. Optionally, fry a small amount in an oiled pan to taste for seasoning adjustments. Place the mixture in the fridge for 2 hours; this step helps when forming skewers.
Step 3: Make Saffron Water
In a small bowl, add a pinch of saffron threads. Crush them using a spoon or muddler. Add 2 ice cubes to infuse the saffron.
Step 4: Prepare Saffron Butter
In a small frying pan, melt butter and then add infused saffron. Set aside for later use; you can also substitute olive oil if preferred.
Step 5: Form Skewers
Take a small handful of meat mixture and massage it around each skewer confidently. Use flat Persian style skewers if available; if not, form logs by hand without skewers. To achieve signature indentations, press down every inch with your thumb and index finger.
Step 6: Grill Kebabs
Place skewers on hot coals or gas grill. Turn occasionally to achieve char on both sides until cooked through.
Step 7: Brush with Saffron Butter
When nearly done cooking, brush both sides of each skewer with saffron butter to enhance flavor.
Step 8: Grill Side Vegetables
While grilling meat, prepare side vegetables like onions, tomatoes, and peppers by rubbing them with olive oil before grilling to desired doneness.
Step 9: Plate and Serve
Serve grilled Kabob Koobideh with saffron rice and grilled vegetables. Garnish with additional sumac and chopped parsley for an added touch!
Now you’re ready to enjoy this flavorful dish that brings authentic Persian flavors right to your table!
How to Serve Kabob Koobideh (Persian Beef Kebab Recipe)
Kabob Koobideh is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a gathering or enjoying a casual meal, these serving suggestions will elevate the flavors of this Persian classic.
With Saffron Rice
- Serve the kabobs on a bed of fragrant saffron rice for a traditional touch that complements the flavors perfectly.
Grilled Vegetables
- Pair with grilled vegetables such as bell peppers, zucchini, and onions. Their smoky flavor adds depth to each bite.
Fresh Herbs
- Include a variety of fresh herbs like mint, basil, and parsley. These herbs add brightness and freshness, balancing the rich flavors of the kebabs.
Yogurt Sauce
- A creamy yogurt sauce with garlic and cucumber can provide a refreshing contrast to the savory kabobs. Drizzle it over or serve it on the side for dipping.
Pita Bread
- Offer warm pita bread for wrapping around the kabobs. This adds an enjoyable texture and makes it easy to eat.
Pickled Vegetables
- Serve with pickled vegetables to introduce a tangy element that cuts through the richness of the meat.
How to Perfect Kabob Koobideh (Persian Beef Kebab Recipe)
Creating perfect Kabob Koobideh requires attention to detail and a few handy tips. Here are some ways to ensure your kebabs come out delicious every time.
- Choose Lean Meat: Use lean ground beef for juicy yet healthy kebabs. The right fat content ensures they hold together during grilling.
- Drain Onion Well: Properly draining grated onion is crucial. Excess moisture can lead to mushy kebabs instead of firm ones.
- Chill Meat Mixture: Refrigerate the meat mixture for at least two hours before skewering. This helps it firm up, making it easier to shape onto skewers.
- Use Flat Skewers: Opt for flat Persian-style skewers if possible. They keep the meat from spinning and help it cook evenly.
- Grill Over High Heat: Ensure your grill is hot before placing the skewers on it. High heat creates a nice char while keeping the inside juicy.
- Brush with Saffron Butter: Don’t skip brushing with saffron butter during grilling; this adds wonderful flavor and aroma to your kabobs.

Best Side Dishes for Kabob Koobideh (Persian Beef Kebab Recipe)
Serving Kabob Koobideh alongside complementary side dishes can enhance your meal’s overall experience. Here are some excellent choices:
- Saffron Rice
A classic pairing, fluffy saffron rice absorbs juices from the kabobs beautifully. - Grilled Tomatoes
Juicy grilled tomatoes add sweetness and acidity, balancing the savory flavors of the kebabs. - Tzatziki Sauce
This cool yogurt sauce made with cucumbers and garlic offers a refreshing contrast to spicy kabobs. - Tabbouleh Salad
A fresh salad made from parsley, bulgur, tomatoes, and lemon juice provides bright flavors that complement grilled meat well. - Roasted Potatoes
Crispy roasted potatoes seasoned with herbs make for a hearty side that pairs wonderfully with kabobs. - Fattoush Salad
A vibrant salad with mixed greens and crispy pita chips adds crunch and freshness to your plate. - Cucumber Salad
Lightly dressed cucumber salad is refreshing and balances out the rich taste of Kabob Koobideh. - Mast-o-Khiar (Yogurt with Cucumber)
This creamy side dish is cool and tangy, perfect for offsetting the robust flavors of Persian kebabs.
Common Mistakes to Avoid
When making Kabob Koobideh, it’s easy to make a few common mistakes that can affect flavor and texture. Here are some pitfalls to avoid:
- Overmixing the meat: Mixing the beef too much can make the kebabs tough. Gently combine the ingredients until just mixed for a tender texture.
- Skipping the chilling step: Not refrigerating the meat mixture for at least 2 hours can lead to loose skewers. Chilling helps the mixture firm up, making it easier to shape and grill.
- Using the wrong skewers: Thin or sharp skewers may not hold the meat well. Opt for flat Persian style skewers, which help cook evenly and keep everything intact.
- Not tasting for seasoning: Failing to taste your meat mixture before grilling may result in bland kebabs. Always fry a small piece first to ensure proper seasoning.
- Grilling at low temperatures: Cooking on low heat can prevent proper charring. Make sure your grill is hot enough to achieve that delicious smoky flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Kabob Koobideh in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Kabob Koobideh (Persian Beef Kebab Recipe)
- Wrap individual kebabs tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Kabob Koobideh (Persian Beef Kebab Recipe)
- Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes, or until warmed through.
- Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium heat and add a splash of water. Cover and steam for about 5 minutes, ensuring they stay moist.

Frequently Asked Questions
What is Kabob Koobideh?
Kabob Koobideh is a traditional Persian beef kebab made from ground beef mixed with onions and spices, grilled on skewers until juicy and flavorful.
How do I make my Kabob Koobideh more flavorful?
You can enhance the flavor by adding herbs like parsley or fresh mint into the meat mixture, or by using different spices such as cumin or coriander.
Can I use chicken instead of beef?
Yes! While this recipe focuses on beef, you can substitute ground chicken or turkey for a lighter version of Kabob Koobideh.
What should I serve with Kabob Koobideh?
These kebabs pair wonderfully with saffron rice, grilled vegetables, or fresh salads, creating a well-rounded meal that everyone will enjoy.
How long does it take to cook Kabob Koobideh?
The total cooking time for Kabob Koobideh is about 15 minutes once they’re on the grill, making it a quick yet impressive dish.
Final Thoughts
Kabob Koobideh is not only delicious but also versatile, making it perfect for summer barbecues or cozy family dinners. Feel free to customize your kebabs with different spices or herbs based on your preference. This simple yet flavorful recipe is sure to become a favorite!

Kabob Koobideh (Persian Beef Kebab Recipe)
Kabob Koobideh, a beloved dish in Persian cuisine, is a must-try for grilling enthusiasts. This flavorful beef kebab recipe combines minced beef with aromatic spices and finely grated onions, resulting in tender, juicy skewers that are perfect for summer barbecues or festive gatherings. The process is straightforward, making it accessible to cooks of all skill levels. Once grilled to perfection over high heat, the kebabs develop a mouthwatering smoky flavor that pairs beautifully with saffron rice and fresh vegetables. Whether you’re hosting a dinner party or enjoying a casual meal at home, Kabob Koobideh is sure to impress your guests and satisfy your cravings.
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 2 lbs lean ground beef
- 1 onion
- 2 garlic cloves (minced)
- 2 tsp paprika
- 2 tsp sumac
- ½ tsp black pepper
- Pinch of saffron (less than ¼ tsp)
- Olive oil or butter for grilling
Instructions
- Grate the onion and drain excess moisture using a fine mesh sieve.
- In a large bowl, mix the ground beef, drained onion, garlic, paprika, sumac, salt, pepper, turmeric, and saffron.
- Refrigerate the mixture for at least 2 hours to firm up.
- Form the meat mixture onto flat skewers.
- Grill over high heat until charred and cooked through, brushing with saffron-infused butter towards the end.
- Serve with saffron rice and grilled vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Persian
Nutrition
- Serving Size: 1 kebab (approximately 85g)
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in chopped fresh herbs like parsley or mint. Substitute ground chicken or turkey for a lighter version of this kebab.