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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce is the perfect dish to elevate your meal, combining tender beef with a rich, velvety sauce that tantalizes the taste buds. This recipe is incredibly simple yet impressively flavorful, making it suitable for both intimate dinners and special occasions. In under 30 minutes, you can prepare a mouthwatering steak topped with a luscious garlic cream sauce that complements the meat beautifully. Pair it with your favorite sides for a complete culinary experience that will leave your guests raving.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound boneless beef tenderloin, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon dried oregano

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper.
  2. Sear steak on all sides until browned and cooked to desired doneness. Let rest for 5 minutes before slicing.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  4. Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper. Cook until smooth and creamy.
  5. Serve sliced steak topped with creamy garlic sauce.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 120mg

Keywords: Use well-marbled beef for maximum juiciness. Let the steak rest after cooking to retain its juices. Experiment by adding herbs or spices to the sauce for flavor variations.