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Italian Pot Roast with Polenta

Italian Pot Roast with Polenta

Italian Pot Roast with Polenta is a show-stopping dish that combines rich, savory flavors with comforting textures. The star of the meal is the tender braised beef, slowly cooked in a luscious red wine sauce until fork-tender. Paired with creamy Gorgonzola polenta, this recipe is perfect for family gatherings or special occasions. The balance of deep flavors and satisfying creaminess is sure to impress your guests and leave them asking for seconds.

  • Total Time: 3 hours 30 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 4 tablespoons olive oil
  • 4 pound chuck roast
  • 1 large onion
  • 2 large carrots
  • 2 celery stalks
  • 4 ounces pancetta
  • 12 cloves garlic
  • 2 cups red wine
  • 2 cups beef broth
  • 28 ounces crushed tomatoes
  • Fresh rosemary and Italian seasoning
  • 3 cups chicken broth
  • 1½ cups half-and-half
  • 1 cup polenta
  • 1 cup Gorgonzola cheese

Instructions

  1. Season the chuck roast with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat and sear the roast on all sides until browned. Remove from pot.
  2. In the same pot, cook pancetta until crispy, then add onion, carrots, celery, and garlic. Sauté until softened.
  3. Return the roast to the pot, pour in red wine, scraping up brown bits. Add beef broth, crushed tomatoes, rosemary, Italian seasoning, and bay leaves.
  4. Cover and place in a preheated oven at 350°F (175°C). Cook for 2½ to 3 hours until meat is fork-tender.
  5. For polenta: Combine chicken broth and half-and-half in a casserole dish over medium heat. Gradually whisk in polenta; cook until thickened then bake uncovered for about 40-45 minutes at 350°F.
  6. Stir in Gorgonzola cheese and butter into polenta before serving.
  7. Serve sliced or shredded roast over polenta garnished with parsley.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 115mg

Keywords: Use high-quality ingredients for maximum flavor. Let the roast rest before slicing to retain juices. Feel free to customize the polenta by adding herbs or different cheeses.