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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad

Italian Grinder Pasta Salad is a vibrant and flavorful dish that brings together the rich tastes of Italy in a delightful pasta salad. Perfect for gatherings, potlucks, or casual meals, this salad is a crowd-pleaser with its combination of al dente pasta, savory salami, pepperoni, and fresh vegetables all enveloped in a creamy dressing. With its burst of flavors and textures, it’s not only delicious but also easy to prepare. In just 30 minutes, you can whip up a generous serving that feeds a crowd. This versatile dish can be customized with your favorite ingredients, making it suitable for any occasion from summer barbecues to family dinners.

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 pound dried pasta (like campanelle)
  • 3/4 cup mayonnaise
  • 2 tablespoons red apple vinegar
  • 1 pound assorted meats (salami and pepperoni)
  • 8 ounces mozzarella pearls
  • 6 ounces provolone cheese (diced)
  • 2 cups halved cherry tomatoes
  • 1 cup sliced red onion
  • 1/2 medium head romaine lettuce (thinly sliced)
  • Fresh herbs (basil and parsley for garnish)

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together mayonnaise, vinegar, grated garlic, oregano, black pepper, and crushed red pepper flakes.
  3. In a large bowl, combine cooked pasta with cheeses, meats, tomatoes, onion, lettuce, and herbs.
  4. Pour the dressing over the salad mixture and toss until combined.
  5. Chill in the refrigerator for at least one hour before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 26g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: Feel free to customize by adding olives or bell peppers. Letting the salad chill enhances flavor melding. Use fresh herbs for an aromatic boost.