Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Lasagna Soup

White Lasagna Soup is a delightful twist on classic lasagna, transforming its beloved flavors into a warm, creamy soup. This hearty dish features tender chicken, vibrant vegetables, and gooey cheese, making it perfect for cozy nights or family gatherings. With its rich taste and comforting texture, each bowl serves as a delicious embrace that will leave everyone asking for seconds.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, diced
  • 2 medium carrots, chopped
  • 2 stalks celery, diced
  • 2 tbsp extra virgin olive oil
  • 4 cups low-sodium vegetable broth
  • 8 oz cream cheese, softened
  • 6 oz broken lasagna sheets (about 2 cups)
  • 2 cups fresh spinach

Instructions

  1. 1. Sauté the aromatics: In a large pot over medium heat, heat olive oil and add onions, garlic, carrots, and celery. Sauté for about five minutes until softened.
  2. 2. Cook the chicken: Add chicken breasts and vegetable broth; bring to a boil. Reduce heat and simmer for about 20 minutes until chicken is cooked through.
  3. 3. Shred and stir: Remove chicken from the pot, shred using two forks, then return it to the pot. Stir in softened cream cheese until fully blended.
  4. 4. Add pasta: Break lasagna sheets into bite-sized pieces and add to the soup. Cook for about ten minutes until al dente.
  5. 5. Finish with greens: Stir in fresh spinach just before serving.
  6. 6. Serve: Ladle into bowls and garnish with additional cheese if desired.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (360g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: - Substitute chicken with turkey or add extra veggies like zucchini or mushrooms for more nutrition. - For added spice, sprinkle in red pepper flakes when serving.