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Velvet Strawberry Cheesecake

Velvet Strawberry Cheesecake is a luscious dessert that perfectly blends creamy cheesecake with the vibrant essence of fresh strawberries. This indulgent treat features a buttery graham cracker crust, smooth filling, and a stunning strawberry glaze that’s sure to impress at any gathering. Whether it’s a celebration or just a sweet craving, this easy-to-make cheesecake will leave everyone wanting more.

  • Total Time: 30 minutes
  • Yield: Serves 10 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 cups fresh strawberries, pureed
  • 1 tsp vanilla extract
  • 1 tbsp agar-agar powder

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  2. Beat softened cream cheese until smooth. Gradually mix in sugar until creamy.
  3. Stir in vanilla extract and half of the pureed strawberries into the cream cheese mixture.
  4. Dissolve agar-agar powder in hot water according to package instructions, then mix into the cream cheese mixture.
  5. Pour the cream cheese mixture over the crust; top with remaining strawberry puree, swirling gently with a knife.
  6. Refrigerate for at least four hours or overnight until set. Serve chilled.
  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: - For variations, swap strawberries for raspberries or blueberries. - Enhance flavor by adding fruit preserves or whipped coconut cream on top. - Ensure cream cheese is at room temperature for easier mixing.