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Vanilla Cream Tarts with Fresh Raspberries

Treat yourself to the exquisite Vanilla Cream Tarts with Fresh Raspberries, a perfect blend of creamy vanilla filling and tart raspberries nestled in a buttery crust. These elegant tarts are a delightful dessert for any occasion, guaranteed to impress your guests with their vibrant colors and delicious flavors. Enjoy them at brunch, dinner parties, or as a sweet indulgence after a long day.

  • Total Time: 50 minutes
  • Yield: Makes about 6 tarts 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (cold, cubed)
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream (chilled)
  • 2 tsp vanilla extract
  • 2 tbsp cornstarch
  • 1/2 tsp agar-agar powder
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine flour and sugar. Mix in cold butter until crumbly.
  2. Gradually add cold water until dough holds together. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
  3. Roll out chilled dough to 1/8 inch thickness, cut circles for tart pans, and press into place. Trim excess dough.
  4. Bake for 15-20 minutes until golden brown. Cool completely on a wire rack.
  5. In a saucepan over medium heat, mix heavy cream, sugar, cornstarch, and vanilla extract until slightly thickened. Cool before pouring into tart shells.
  6. Once set (about an hour), top with fresh raspberries and dust with powdered sugar if desired.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tart (75g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Swap raspberries for strawberries or blueberries for different flavors. Add crushed nuts or chocolate shavings on top for extra texture. Ensure mixing bowl is cold when whipping cream for optimal fluffiness.