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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a delightful dessert that envelops you in warmth and satisfaction. This moist and fluffy cake, infused with rich vanilla and buttermilk flavors, is topped with a luscious cream cheese glaze, making it perfect for any occasion—from family gatherings to afternoon tea. Each slice promises to be a crowd-pleaser, leaving everyone asking for seconds.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 2 tsp pure vanilla extract
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tbsp milk (adjust for desired thickness)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Beat softened butter and sugar in a large bowl until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients alternating with buttermilk until just combined.
  6. Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. While cooling, beat cream cheese with powdered sugar and milk until smooth. Drizzle over cooled cake.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing after adding flour to maintain fluffiness. Customize by adding lemon zest or fresh berries for extra flavor.