Irresistible Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is like a culinary hug. Imagine the aroma of buttery goodness wafting through your kitchen, filling the air with sweet anticipation and promises of delightful indulgence. Gooey Coffee Caramel Cake This cake has a magical way of bringing loved ones together, whether it’s a cozy Sunday family gathering or an impromptu tea party with friends.

Now, picture this: It’s a rainy afternoon, you’re curled up on the couch, and suddenly, you hear the oven timer ping. You open the oven door to reveal a golden loaf that looks like it just stepped off a pastry chef’s Instagram feed. That’s exactly what this Vanilla Buttermilk Pound Cake delivers – joy in every fluffy slice, topped off with a creamy glaze that makes your taste buds do a little happy dance!

Ingredients for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Decadent Glazed Blueberry Brownies.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of our pound cake; use unbleached flour for an even texture.
• Granulated Sugar: Sweetness is key! It helps create that lovely crust and moist interior.
• Unsalted Butter: Use room temperature butter for proper creaming; it adds richness and flavor.
• Buttermilk: A must-have for tenderness and moisture; make your own by mixing milk with vinegar if needed.
• Large Eggs: They bind everything together; use fresh eggs for the best results.
• Vanilla Extract: Go for pure vanilla extract; it elevates the flavor profile significantly.
• Baking Powder: This helps our cake rise beautifully; make sure it’s fresh for optimal fluffiness.
• Salt: A pinch enhances all the flavors and balances out the sweetness.

For the Cream Cheese Glaze:

• Cream Cheese: Soften it first so it blends smoothly into the glaze; it provides that delightful tanginess.
• Powdered Sugar: Sweetens the glaze perfectly while giving it that smooth consistency we all love.
• Milk: Just enough to achieve your desired glaze thickness; add gradually until you get that silky finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Dark Chocolate Raspberry Overnight Oats.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter, ensuring you cover all corners for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout the batter.

Step 3: Cream Butter and Sugar

In a large bowl, beat softened unsalted butter and granulated sugar together until light and fluffy—think clouds! Typically about five minutes should do it.

Step 4: Add Eggs and Vanilla

Add in your eggs one at a time, mixing well after each addition. Then stir in that glorious vanilla extract until everything is combined nicely.

Step 5: Incorporate Dry Ingredients and Buttermilk

Gradually mix in your dry ingredients alternating with buttermilk. Start and end with flour; this method keeps things fluffy!

Step 6: Bake Your Cake

Pour the batter into your prepared loaf pan and bake for about 60-70 minutes or until a toothpick comes out clean when inserted into the center. Your kitchen will smell heavenly at this point!

Step 7: Prepare the Cream Cheese Glaze

While your cake cools, beat together softened cream cheese, powdered sugar, and milk until smooth and pourable. Adjust consistency as needed by adding more milk or sugar.

Step 8: Drizzle & Serve

Once cooled completely (patience is key!), drizzle that luscious glaze over your pound cake slices. Serve them up on pretty plates alongside coffee or tea for ultimate enjoyment!

And there you have it—a delectable Vanilla Buttermilk Pound Cake with Cream Cheese Glaze that will leave everyone asking for seconds! Enjoy every crumb because trust me when I say they’ll be gone before you know it! For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Perfecting the Cooking Process

To achieve the best results, start by creaming the butter and sugar until fluffy. Next, add eggs one at a time before gently incorporating the dry ingredients and buttermilk. Lastly, bake until golden brown for that perfect pound cake texture.

Add Your Touch

Feel free to customize this cake by adding lemon zest or almond extract for a unique twist. You can also swap out buttermilk with yogurt or add fresh berries to the batter for an extra pop of flavor.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, slice and warm in the microwave for about 10-15 seconds—just enough to bring back that lovely soft texture.

Baking this Vanilla Buttermilk Pound Cake reminds me of family gatherings where everyone would gather around the table, eagerly cutting into the first slice while laughter filled the air. It’s these moments that make baking so special.

FAQs :

What is the best way to store Vanilla Buttermilk Pound Cake with Cream Cheese Glaze?

To keep your Vanilla Buttermilk Pound Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week. You can also freeze the cake without the glaze for up to three months. Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag. When ready to enjoy, simply thaw it at room temperature and add the cream cheese glaze before serving.

Can I use other flavors instead of vanilla in the pound cake?

Absolutely! While this recipe focuses on vanilla, you can easily customize it. For a lemon twist, replace some of the vanilla extract with lemon juice or zest. Almond extract is another delightful option that adds a nutty flavor. Lemon Raspberry Cookies Feel free to experiment with other extracts such as coconut or orange to create a unique twist on your Vanilla Buttermilk Pound Cake with Cream Cheese Glaze.

How do I make a dairy-free version of this cake?

To make a dairy-free Vanilla Buttermilk Pound Cake, substitute buttermilk with a non-dairy alternative like almond milk mixed with vinegar or lemon juice to mimic the tanginess. Use plant-based cream cheese for the glaze instead of traditional cream cheese. This way, you can still enjoy the delicious flavors without dairy while maintaining the texture and moistness of the cake.

What can I serve with Vanilla Buttermilk Pound Cake?

Vanilla Buttermilk Pound Cake pairs beautifully with fresh fruits like strawberries, blueberries, or raspberries. You can also serve it alongside whipped coconut cream for a light and fluffy topping. Another delightful option is pairing it with a scoop of sorbet or ice cream for an indulgent dessert experience. The cream cheese glaze adds richness, making this cake versatile for any occasion.

Conclusion for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze :

In summary, Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a delightful treat perfect for any gathering or as an everyday dessert. This recipe allows for easy substitutions and variations, ensuring everyone can enjoy it. Store your cake properly to maintain its freshness and feel free to experiment with flavors and toppings that suit your palate. Whether served plain or adorned with delicious accompaniments, this pound cake is sure to impress! For more inspiration, check out this Starbucks Cake Pops recipe recipe.

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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

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Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a delightful dessert that envelops you in warmth and satisfaction. This moist and fluffy cake, infused with rich vanilla and buttermilk flavors, is topped with a luscious cream cheese glaze, making it perfect for any occasion—from family gatherings to afternoon tea. Each slice promises to be a crowd-pleaser, leaving everyone asking for seconds.

• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• 2 tsp pure vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk (adjust for desired thickness)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Beat softened butter and sugar in a large bowl until light and fluffy.
4. Add eggs one at a time, mixing well after each addition; then stir in the vanilla extract.
5. Gradually mix in the dry ingredients alternating with buttermilk until just combined.
6. Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
7. While cooling, beat cream cheese with powdered sugar and milk until smooth. Drizzle over cooled cake.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing after adding flour to maintain fluffiness. Customize by adding lemon zest or fresh berries for extra flavor.