Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey

Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey is a culinary masterpiece that transforms your dining experience into an unforgettable feast. The slow-roasting technique ensures the lamb is incredibly tender, while the aromatic glaze of rosemary, garlic, and honey infuses each bite with rich flavor. Ideal for family gatherings or special celebrations, this dish will have everyone coming back for seconds.

  • Total Time: 3 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 lbs lamb shoulder
  • 4 sprigs fresh rosemary
  • 6 garlic cloves, minced
  • 1/2 cup raw honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup low-sodium vegetable broth

Instructions

  1. Preheat the oven to 325°F (160°C) and prepare a large roasting pan.
  2. Pat the lamb shoulder dry and season generously with salt and pepper.
  3. In a bowl, combine minced garlic, chopped rosemary, honey, and olive oil to create the glaze.
  4. Rub the glaze over the lamb shoulder and place it fat side up in the roasting pan.
  5. Pour vegetable broth into the bottom of the pan.
  6. Roast in the oven for approximately 3 hours, basting every hour with its juices.
  7. Allow the lamb to rest for 20 minutes before slicing and serving with remaining glaze.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For a different flavor profile, substitute rosemary with thyme or add seasonal vegetables like carrots or potatoes to roast alongside the lamb for a complete meal.