Irresistible Tender Slow-Roasted Lamb Shoulder Recipe

The aroma of Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey wafts through the air like an irresistible siren call. Imagine the succulent meat falling off the bone, perfectly infused with fragrant herbs and a sweet glaze that dances on your taste buds. perfect appetizer to serve This dish isn’t just a meal; it’s an experience waiting to happen.

This recipe brings back memories of family gatherings where laughter is as abundant as the food. Picture everyone gathered around the table, eyes wide with excitement as they anticipate that first heavenly bite. Perfect for special occasions or cozy dinners, this lamb shoulder promises a flavor journey that will leave everyone asking for seconds.

Ingredients for Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey

For more inspiration, check out this Apple Cider Braised Pork Shoulder recipe.

Here’s what you’ll need to make this delicious dish:

• Lamb Shoulder: A well-marbled cut ensures tenderness; aim for about 3-4 pounds for a hearty feast.

• Fresh Rosemary: Use fragrant sprigs for the best flavor; it complements the sweetness of honey beautifully.

• Garlic Cloves: Fresh garlic adds depth; chop or crush them to release their robust aroma.

• Honey: Opt for raw honey if possible; its natural sweetness elevates the glaze to new heights.

• Olive Oil: A drizzle helps in roasting and enhances flavors; look for extra virgin for quality.

• Salt and Pepper: These essentials elevate all flavors; season generously but taste as you go!

• Vegetable Broth: Use low-sodium broth to keep things balanced while infusing moisture during roasting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to a cozy temperature of 325°F (160°C). While it warms up, grab a large roasting pan; this is where the magic happens!

Step 2: Prepare the Lamb

Pat your lamb shoulder dry with paper towels—this helps achieve that glorious crust. Season generously with salt and pepper all over—don’t be shy!

Step 3: Make the Glaze

In a bowl, mix minced garlic, chopped rosemary, honey, and olive oil until well combined. This aromatic concoction will become your glaze—trust me; it’s heavenly.

Step 4: Apply the Glaze

Rub that luscious mixture all over the lamb shoulder like you’re giving it a spa day. Place it in your roasting pan fat side up—this gives you crispy goodness on top!

Step 5: Add Broth

Pour vegetable broth into the bottom of the pan—about one cup should do. This keeps everything moist during roasting and adds flavor magic.

Step 6: Roast and Baste

Pop your pan into the oven and roast for about three hours. Every hour or so, baste the lamb with its juices—it’s like giving it a warm hug!

Once done, let your masterpiece rest for about twenty minutes before slicing into tender goodness. Transfer to plates and drizzle any remaining glaze over each serving for that perfect finishing touch.

Now you’re ready to wow friends and family with this mouthwatering dish that smells as good as it tastes! Enjoy every flavorful bite of your Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey! similar cooking techniques.

Perfecting the Cooking Process

Start by searing the seasoned lamb shoulder to lock in those delightful juices. While it rests, whip up your herb mixture and prepare your roasting pan. This sequence keeps everything organized for a tender, mouthwatering dish.

Add Your Touch

Feel free to swap out rosemary for thyme or add a dash of cumin for an exotic twist. You can also throw in some seasonal veggies like carrots or potatoes to roast alongside the lamb, making it a complete meal.

Storing & Reheating

To store leftovers, let the lamb cool completely before placing it in an airtight container. When reheating, gently warm it in the oven to keep that tender texture intact and avoid drying it out.

After my first attempt at this dish, my friends became convinced I’d secretly been taking culinary classes. The way they devoured every bite felt like a standing ovation, reminding me that great food creates unforgettable moments.

FAQs:

What is the best way to prepare Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey?

To prepare the tender slow-roasted lamb shoulder glazed with rosemary, garlic, and honey, start by marinating the lamb with fresh rosemary, minced garlic, and honey. Let it rest for several hours or overnight to absorb the flavors. Preheat your oven to a low temperature, typically around 300°F (150°C). Cook the lamb slowly for several hours until it’s tender and easily pulls apart. Baste it periodically with its juices to ensure a rich glaze.

Can I use other types of meat instead of lamb?

Yes, you can definitely substitute lamb with other meats like beef or turkey when making a slow-roasted dish. Each meat will offer a different flavor profile. For instance, beef will provide a richer taste while turkey will lend a lighter flavor. Adjust cooking times accordingly since different meats may require varying roasting durations to achieve tenderness.

How do I serve Tender Slow-Roasted Lamb Shoulder?

When serving tender slow-roasted lamb shoulder glazed with rosemary, garlic, and honey, consider slicing it into thick pieces. Pair it with sides like roasted vegetables or creamy mashed potatoes for a comforting meal. a vibrant side salad A fresh salad can also complement the dish well. You can drizzle any leftover glaze over the meat for added flavor.

How do I store leftover slow-roasted lamb shoulder?

To store leftover tender slow-roasted lamb shoulder, allow it to cool completely before placing it in an airtight container. Refrigerate the leftovers for up to three days. If you want to keep it longer, consider freezing the portions in freezer-safe containers for up to three months. Reheat gently in the oven or microwave before serving again.

Conclusion for Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey:

In summary, preparing tender slow-roasted lamb shoulder glazed with rosemary, garlic, and honey is both simple and rewarding. The marinade enhances the flavor profile beautifully while low-temperature roasting ensures exceptional tenderness. a delightful dessert option Remember that you can substitute lamb with other meats if desired. This dish pairs well with various sides and is perfect for special occasions or family gatherings. Enjoy this delightful recipe that balances sweetness and savory notes!

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Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey

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Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary, Garlic, and Honey is a culinary masterpiece that transforms your dining experience into an unforgettable feast. The slow-roasting technique ensures the lamb is incredibly tender, while the aromatic glaze of rosemary, garlic, and honey infuses each bite with rich flavor. Ideal for family gatherings or special celebrations, this dish will have everyone coming back for seconds.

• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 4 lbs lamb shoulder
• 4 sprigs fresh rosemary
• 6 garlic cloves, minced
• 1/2 cup raw honey
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup low-sodium vegetable broth

Instructions

1. Preheat the oven to 325°F (160°C) and prepare a large roasting pan.
2. Pat the lamb shoulder dry and season generously with salt and pepper.
3. In a bowl, combine minced garlic, chopped rosemary, honey, and olive oil to create the glaze.
4. Rub the glaze over the lamb shoulder and place it fat side up in the roasting pan.
5. Pour vegetable broth into the bottom of the pan.
6. Roast in the oven for approximately 3 hours, basting every hour with its juices.
7. Allow the lamb to rest for 20 minutes before slicing and serving with remaining glaze.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 290
• Sugar: 12g
• Sodium: 220mg
• Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 90mg

Keywords: For a different flavor profile, substitute rosemary with thyme or add seasonal vegetables like carrots or potatoes to roast alongside the lamb for a complete meal.