Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Prepare the strawberries by tossing them with granulated sugar; let sit for 15 minutes to create syrup.
- Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, baking powder, salt, sugar, milk, and oil until smooth.
- Pour batter onto a parchment-lined baking sheet and bake for about 20 minutes or until golden brown.
- While the cake cools, beat cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled cake and layer with strawberries.
- Roll up the cake tightly, wrap in plastic wrap, and refrigerate for at least one hour before slicing into pinwheels.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 245
- Sugar: 22g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Substitute strawberries with blueberries or raspberries for a different flavor profile. Add lemon juice to the filling for a zesty twist. For added texture, sprinkle crushed nuts on top before serving.