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Strawberry Pound Cake

Strawberry Pound Cake is a delightful, buttery dessert bursting with fresh strawberry flavor. This easy-to-make cake features a tender crumb and a golden crust, making it perfect for picnics, brunches, or cozy family gatherings. Each slice delivers a sweet burst of juicy strawberries, creating a memorable treat that will leave everyone asking for more. Enjoy it plain or dress it up with whipped cream for an indulgent finish!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 3 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries (sliced)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a mixing bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually combine the dry ingredients with the wet mixture until smooth. Gently fold in sliced strawberries.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: - Use ripe strawberries for maximum sweetness. - Feel free to substitute other berries like blueberries or raspberries. - For added flavor, try incorporating lemon zest or almond extract.