Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 cups fresh strawberries, sliced
- 1 cup mango puree (fresh or canned)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the milk until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in sliced strawberries and mango puree.
- Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely before frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider swapping strawberries with blueberries or adding lime juice for an extra zing. Experiment with various frostings like coconut whipped cream or vanilla glaze. Ensure all ingredients are at room temperature for a smoother batter.