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Strawberry Buttermilk Pound Cake

Strawberry Buttermilk Pound Cake is a delightful dessert that captures the essence of summer with every bite. This moist, buttery cake features fresh strawberries and buttermilk, resulting in a tender crumb that’s perfect for any gathering. Whether enjoyed plain or topped with whipped cream, this cake will impress your family and friends.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 cup fresh strawberries, sliced
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup buttermilk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Wash and slice the strawberries; toss them with a little sugar if desired.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla.
  5. In another bowl, mix flour, baking powder, and salt. Alternately add this mixture and buttermilk to the creamed mixture, starting and ending with flour.
  6. Gently fold in the strawberries and pour batter into the prepared pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: - For added flavor, consider incorporating lemon zest or swapping strawberries with blueberries or raspberries. - Ensure your butter is softened for easy mixing and optimal texture.