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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a delightful fusion of heat and creaminess that will warm your heart and satisfy your cravings. This comforting dish features chewy ramen noodles, tender grilled beef, and a rich coconut milk sauce infused with gochujang. Perfect for cozy nights or impressing guests, this recipe is easy to customize with your favorite veggies or proteins. Dive into this culinary adventure that guarantees every bite is a memorable experience!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz Korean ramen noodles
  • 1 lb beef sirloin, sliced thinly
  • 2 cloves fresh garlic, minced
  • 3 tbsp gochujang (Korean chili paste)
  • 1 cup coconut milk (full-fat)
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil

Instructions

  1. Marinate the beef by mixing soy sauce, sesame oil, minced garlic, and gochujang in a bowl. Let it sit for 30 minutes.
  2. Cook ramen noodles according to package instructions; drain and set aside.
  3. Grill marinated beef on medium-high heat for about 3-4 minutes per side until cooked through.
  4. In a saucepan, combine coconut milk with additional gochujang and soy sauce over medium heat until warmed.
  5. Assemble bowls with noodles topped with grilled beef and drizzle creamy sauce generously.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 620
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: - For added nutrition, include vegetables like spinach or bell peppers. - Swap beef for chicken or tofu for different flavor profiles. - Adjust spice levels by varying the amount of gochujang used.