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Spiced Coconut Basil Chicken with Rice

Spiced Coconut Basil Chicken with Rice is a tropical delight that will transport your taste buds to paradise. This dish features tender chicken marinated in a creamy coconut sauce, infused with fresh basil and warm spices, all served over fluffy rice. It’s perfect for weeknight dinners or special occasions, providing a burst of flavor in every bite. Easy to prepare and sure to impress, this recipe will quickly become a family favorite!

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup full-fat coconut milk
  • 1 cup fresh basil leaves, chopped
  • 2 tbsp ginger, grated
  • 4 cloves garlic, minced
  • 2 tbsp lime juice
  • Salt and pepper to taste
  • 2 cups cooked white or brown rice

Instructions

  1. Trim excess fat from the chicken breasts and cut them into bite-sized pieces.
  2. In a bowl, combine garlic, ginger, lime juice, salt, and pepper; coat the chicken in the mixture and marinate for at least 30 minutes.
  3. Heat oil in a large skillet over medium heat; sauté marinated chicken until golden brown (5-7 minutes).
  4. Pour in coconut milk and add chopped basil; simmer for another 10-15 minutes until the chicken is cooked through.
  5. Cook rice according to package instructions; fluff when done.
  6. Serve the spiced coconut basil chicken over rice with extra sauce and garnish.
  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 485
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: - For added heat, incorporate red pepper flakes or diced chili peppers. - To make this dish vegan, substitute chicken with tofu or tempeh. - Store leftovers in an airtight container in the fridge for up to three days.