Irresistible Spiced Coconut Basil Chicken with Rice Recipe

Spiced Coconut Basil Chicken with Rice is like a tropical vacation for your taste buds. Imagine succulent chicken simmered in a creamy coconut sauce, infused with aromatic basil and a hint of spice that dances on your palate. The moment you take a bite, the explosion of flavor transports you to a sun-drenched beach where palm trees sway and worries drift away like clouds. For more inspiration, check out this one-pot chicken meals recipe.

This dish isn’t just about filling your belly; it’s about creating memories. I remember the first time I made this recipe for my friends during a summer gathering. As the fragrant aroma wafted through the air, they gathered around, intrigued and eager to taste. Little did they know they were about to embark on an unforgettable flavor journey that would have them asking for seconds—and even thirds!

Ingredients for Spiced Coconut Basil Chicken with Rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Coconut Milk: Use full-fat coconut milk for that rich creaminess that pairs perfectly with spices.
• Fresh Basil: Grab a handful of fresh basil leaves; their aroma will elevate the dish and give it a refreshing twist.
• Ginger: Fresh ginger adds warmth and depth. A little goes a long way in enhancing flavors.
• Garlic: Use fresh cloves for maximum flavor—your kitchen will smell divine!
• Lime Juice: A splash of lime juice brightens up the dish and balances the richness of coconut milk.

For Serving:

• Rice: Serve with fluffy white or brown rice to soak up all that delicious sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Coconut Basil Chicken with Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Chicken

Start by trimming any excess fat from the boneless, skinless chicken breasts. Cut them into bite-sized pieces—this will help them cook evenly and soak up all those fabulous flavors.

Step 2: Marinate Like a Pro

In a bowl, combine minced garlic, grated ginger, lime juice, salt, and pepper. Toss in your chicken pieces until they’re well-coated. Let it marinate while you prepare the rest of your ingredients; aim for at least 30 minutes to really let those flavors meld together.

Step 3: Sauté Time

Heat a large skillet over medium heat and add a splash of oil. Once hot, add the marinated chicken pieces and sauté them until golden brown on all sides—about 5-7 minutes should do it!

Step 4: Add Coconut Goodness

Pour in the creamy coconut milk and bring it to a gentle simmer. Stir in chopped fresh basil leaves and let everything bubble away for another 10-15 minutes until the chicken is cooked through and tender.

Step 5: Fluff That Rice

While your chicken simmers away in its coconut bath of joy, cook your rice according to package instructions—this is where patience pays off! Fluff it up once done.

Step 6: Serve It Up

Transfer your spiced coconut basil chicken over the fluffy rice and drizzle with additional sauce from the skillet. Garnish with more fresh basil if you’re feeling fancy!

Finally, gather around your dining table, dig in, and enjoy every last bite of this tropical delight!

Perfecting the Cooking Process

Start by marinating your chicken in the spiced coconut basil mixture. While that’s soaking up flavor, prepare your rice. Once everything’s ready, sear the chicken until golden, then let it simmer gently to absorb all those delicious juices.

Add Your Touch

Feel free to swap out the chicken for turkey or beef if you’re craving something different. Add red pepper flakes for heat, or toss in some fresh vegetables like bell peppers or snap peas for extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of broth to keep it moist.

Sharing this recipe with my friends during a summer barbecue was unforgettable; they couldn’t stop raving about how juicy and flavorful the chicken turned out! For more inspiration, check out this air fryer chicken recipe recipe.

FAQs:

What is Spiced Coconut Basil Chicken with Rice?

Spiced Coconut Basil Chicken with Rice is a flavorful dish that combines tender chicken marinated in coconut milk, fresh basil, and a blend of aromatic spices. This dish is served over a bed of fluffy rice, creating a delightful and satisfying meal. coconut chicken rice bowl The coconut milk adds creaminess while the basil provides a refreshing herbaceous note. It’s perfect for those seeking a delicious and easy-to-prepare recipe that avoids common allergens.

How can I make Spiced Coconut Basil Chicken with Rice vegan?

To make a vegan version of Spiced Coconut Basil Chicken with Rice, substitute the chicken with tofu or tempeh. Marinate the plant-based protein in the same coconut milk and spice mixture for added flavor. Serve it over rice as usual. This alternative maintains the dish’s essence while providing a plant-based protein option that everyone can enjoy.

Can I use brown rice instead of white rice for this recipe?

Yes, you can use brown rice instead of white rice for Spiced Coconut Basil Chicken with Rice. Brown rice offers more fiber and nutrients but requires a longer cooking time. Adjust the cooking time accordingly to ensure both the rice and chicken are perfectly cooked. This substitution adds a nutty flavor and enhances the overall healthfulness of the dish.

What spices are used in Spiced Coconut Basil Chicken with Rice?

The spices typically used in Spiced Coconut Basil Chicken include turmeric, cumin, coriander, and black pepper. These spices create warm and earthy flavors that complement the sweetness of coconut milk and the freshness of basil. Feel free to customize the spice blend according to your taste preferences for an even more personalized dish.

Conclusion for Spiced Coconut Basil Chicken with Rice:

In summary, Spiced Coconut Basil Chicken with Rice is a deliciously aromatic dish that’s simple to prepare. The combination of chicken marinated in rich coconut milk and fresh basil creates a unique flavor profile that is both satisfying and comforting. savory honey BBQ chicken rice Whether you choose to serve it as is or adapt it for dietary preferences, this recipe remains versatile and appealing to many palates. honey chipotle chicken rice bowls Enjoy this delightful meal any night of the week!

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Spiced Coconut Basil Chicken with Rice is a tropical delight that will transport your taste buds to paradise. This dish features tender chicken marinated in a creamy coconut sauce, infused with fresh basil and warm spices, all served over fluffy rice. It’s perfect for weeknight dinners or special occasions, providing a burst of flavor in every bite. Easy to prepare and sure to impress, this recipe will quickly become a family favorite!

• Total Time: 55 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup full-fat coconut milk
• 1 cup fresh basil leaves, chopped
• 2 tbsp ginger, grated
• 4 cloves garlic, minced
• 2 tbsp lime juice
• Salt and pepper to taste
• 2 cups cooked white or brown rice

Instructions

1. Trim excess fat from the chicken breasts and cut them into bite-sized pieces.
2. In a bowl, combine garlic, ginger, lime juice, salt, and pepper; coat the chicken in the mixture and marinate for at least 30 minutes.
3. Heat oil in a large skillet over medium heat; sauté marinated chicken until golden brown (5-7 minutes).
4. Pour in coconut milk and add chopped basil; simmer for another 10-15 minutes until the chicken is cooked through.
5. Cook rice according to package instructions; fluff when done.
6. Serve the spiced coconut basil chicken over rice with extra sauce and garnish.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 485
• Sugar: 3g
• Sodium: 560mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg

Keywords: - For added heat, incorporate red pepper flakes or diced chili peppers. - To make this dish vegan, substitute chicken with tofu or tempeh. - Store leftovers in an airtight container in the fridge for up to three days.