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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers are delightful, bite-sized treats that capture the essence of comfort food. With their warm, fluffy texture and a perfect balance of sweet honey and rich butter, these poppers are sure to become a favorite at any gathering. Easy to make and versatile enough for snacks, side dishes, or breakfast, they will have everyone coming back for seconds!

  • Total Time: 28 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/3 cup honey
  • 1/4 cup unsalted melted butter (plus extra for glazing)
  • 2 large eggs
  • Additional honey for glaze

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a bowl, mix cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together milk, honey, melted butter, and eggs until smooth. Combine with dry ingredients; mix until just combined.
  4. Fill each muffin cup three-quarters full with batter.
  5. Bake for 15-18 minutes or until golden brown.
  6. Mix melted butter with additional honey for glaze; brush over warm poppers.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 5g
  • Sodium: 75mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - For added flavor, consider mixing in diced jalapeños or shredded cheese.- Maple syrup can be used as a substitute for honey if preferred.- Store leftovers in an airtight container at room temperature for up to two days.