Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/3 cup honey
- 1/4 cup unsalted melted butter (plus extra for glazing)
- 2 large eggs
- Additional honey for glaze
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, honey, melted butter, and eggs until smooth. Combine with dry ingredients; mix until just combined.
- Fill each muffin cup three-quarters full with batter.
- Bake for 15-18 minutes or until golden brown.
- Mix melted butter with additional honey for glaze; brush over warm poppers.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in diced jalapeños or shredded cheese.- Maple syrup can be used as a substitute for honey if preferred.- Store leftovers in an airtight container at room temperature for up to two days.