Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sweet chili sauce
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 2 green onions, sliced (for garnish)
Instructions
- Gather all ingredients on a clean countertop.
- Place chicken breasts in the slow cooker without seasoning.
- In a bowl, mix sweet chili sauce, soy sauce, minced garlic, and honey until combined.
- Pour the sauce over the chicken, ensuring each piece is coated.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz)
- Calories: 298
- Sugar: 13g
- Sodium: 558mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, sear the chicken briefly before placing it in the slow cooker.- Customize by adding vegetables such as bell peppers or carrots for extra color and nutrition.- Leftovers can be stored in an airtight container for up to four days.