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Slow Cooker Pineapple Barbecue Meatballs

Slow Cooker Pineapple Barbecue Meatballs are a delightful blend of sweet and tangy flavors that will elevate any gathering. These tender, juicy meatballs, enveloped in a luscious pineapple barbecue sauce, offer a perfect balance of taste and texture. Ideal as an appetizer or served over rice for a hearty meal, this simple recipe is sure to impress family and friends alike!

  • Total Time: 4 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 cup fresh pineapple chunks
  • 1 cup barbecue sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, salt, and pepper until well mixed.
  2. Shape the mixture into one-inch meatballs and set aside.
  3. In another bowl, mix barbecue sauce with pineapple chunks until combined.
  4. Layer half of the sauce mixture in the bottom of the slow cooker. Place meatballs on top and pour remaining sauce over them.
  5. Cover and cook on low for approximately 4 hours or until cooked through.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 3 meatballs (150g)
  • Calories: 240
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For added flavor, consider browning the meatballs in a skillet before adding them to the slow cooker. Feel free to substitute turkey or beef for ground chicken. You can also try different sauces like teriyaki for a unique twist.