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Slow Cooker Parmesan Garlic Chicken Sandwiches

Slow Cooker Parmesan Garlic Chicken Sandwiches are an irresistible treat that combines tender chicken thighs simmered in a rich, creamy parmesan garlic sauce. Perfect for busy weeknights or summer gatherings, this dish requires minimal prep and delivers maximum flavor. Serve these sandwiches with your favorite toppings or over rice for a delightful meal that will have everyone coming back for seconds.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 4 cloves fresh garlic, minced
  • 1 cup grated parmesan cheese (divided)
  • 1 cup low-sodium chicken broth
  • 8 oz cream cheese
  • 2 tsp Italian seasoning
  • 6 soft sandwich rolls

Instructions

  1. Place the chicken thighs in the slow cooker and season with salt, pepper, and Italian seasoning.
  2. In a bowl, mix minced garlic, chicken broth, cream cheese, and half of the parmesan until smooth; pour over the chicken.
  3. Cover and cook on low for 6 hours.
  4. Shred the chicken in the slow cooker and stir to coat in the sauce.
  5. Serve on sandwich rolls topped with remaining parmesan.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (approximately 200g)
  • Calories: 460
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: - For added flavor, consider searing the chicken before placing it in the slow cooker. - Swap chicken thighs for turkey or beef if desired. - Customize toppings by adding sautéed veggies or fresh herbs.