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Slow Cooker Chicken and Gravy

Indulge in the comforting flavors of Slow Cooker Chicken and Gravy, a dish that transforms tender chicken into a savory masterpiece. With minimal prep work, this recipe is perfect for busy weeknights or cozy family gatherings. As the chicken simmers in rich gravy, it absorbs all the deliciousness, making each bite irresistible. Serve it over mashed potatoes or rice for a warm, satisfying meal that will have everyone coming back for seconds.

  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 packet onion soup mix (about 1 oz)
  • 2 tbsp olive oil
  • 2 tbsp cornstarch
  • 1/4 tsp black pepper

Instructions

  1. Place chicken breasts in the slow cooker and drizzle with olive oil.
  2. Sprinkle onion soup mix over the chicken and pour in chicken broth until it covers halfway.
  3. Add minced garlic on top.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Remove chicken; mix cornstarch with water and stir into the cooking liquid to thicken on high heat for about 10 minutes.
  6. Return shredded chicken to the pot, stir to combine, and serve hot.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 690mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 95mg

Keywords: For extra flavor, marinate the chicken overnight with your favorite spices. Substitute chicken with turkey or beef for a different twist. Add seasonal vegetables like carrots or peas for added nutrition.